Easy Jam Sponge Pudding at Heather Meyers blog

Easy Jam Sponge Pudding. In any case, if you are looking for a real comfort food type of dessert, you can't go wrong with a steamed pudding, especially a steamed jam sponge pudding. Spoon the jam into the base of the pudding basin and set aside. Add the flour, almonds and a pinch of. In a large bowl, whisk together 100ml of olive oil with the cream, eggs and 2 tablespoons of jam. The sponge can be flavoured with store cupboard ingredients such as almond or vanilla essence, chocolate chips or ground ginger, and the base layer can be jam, marmalade, golden syrup, stewed or tinned fruits. Generously butter the inside of two 1.2 litre/2 pint pudding basins. I like to use strawberry jam myself, but any kind of jam will work well. This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.

In any case, if you are looking for a real comfort food type of dessert, you can't go wrong with a steamed pudding, especially a steamed jam sponge pudding. Generously butter the inside of two 1.2 litre/2 pint pudding basins. Add the flour, almonds and a pinch of. The sponge can be flavoured with store cupboard ingredients such as almond or vanilla essence, chocolate chips or ground ginger, and the base layer can be jam, marmalade, golden syrup, stewed or tinned fruits. In a large bowl, whisk together 100ml of olive oil with the cream, eggs and 2 tablespoons of jam. This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods. Spoon the jam into the base of the pudding basin and set aside. I like to use strawberry jam myself, but any kind of jam will work well.

People are making jam sponge puddings in their slow cookers & they look

Easy Jam Sponge Pudding I like to use strawberry jam myself, but any kind of jam will work well. Spoon the jam into the base of the pudding basin and set aside. In a large bowl, whisk together 100ml of olive oil with the cream, eggs and 2 tablespoons of jam. Generously butter the inside of two 1.2 litre/2 pint pudding basins. In any case, if you are looking for a real comfort food type of dessert, you can't go wrong with a steamed pudding, especially a steamed jam sponge pudding. The sponge can be flavoured with store cupboard ingredients such as almond or vanilla essence, chocolate chips or ground ginger, and the base layer can be jam, marmalade, golden syrup, stewed or tinned fruits. I like to use strawberry jam myself, but any kind of jam will work well. This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods. Add the flour, almonds and a pinch of.