Ground Beef And Lentil Burgers at Cheryl Alejandro blog

Ground Beef And Lentil Burgers. these lentil burgers are easy to make ahead of time for those days when you want a vegetarian burger but don't have a lot of time. Adding lentils and zucchini increases the fibre and nutrients. 3/4 cup (175 ml) cooked or canned green lentils. 1/4 tsp (1 ml) freshly ground black pepper. 3/4 lb (350 g) lean ground beef. May it rest a little lighter in your belly. The real flavor punch comes from my homemade sweet rub that is both mixed into the patties and sprinkled on top. Lentils are an excellent meat substitute, and biting into one of these patties is so satisfying because of the wonderful blend of flavors. These grilled lentil burgers have a spicy/smoky flavor with an awesome crunch from the grill. fire up the barbie and treat the family to these brilliant burgers 'beefed' up with lentils and grated vegies. Amazing for a summer barbecue, or for fathers day! 1/4 tsp (1 ml) salt. you won’t even be able to taste the lentils in this tasty burger. why not combine the two ideas to create a burger with meaty flavor but the lean protein and low cost of lentils? 1 small zucchini, coarsely grated.

The real flavor punch comes from my homemade sweet rub that is both mixed into the patties and sprinkled on top. May it rest a little lighter in your belly. these lentil burgers are easy to make ahead of time for those days when you want a vegetarian burger but don't have a lot of time. 3/4 lb (350 g) lean ground beef. These grilled lentil burgers have a spicy/smoky flavor with an awesome crunch from the grill. Lentils are an excellent meat substitute, and biting into one of these patties is so satisfying because of the wonderful blend of flavors. 3/4 cup (175 ml) cooked or canned green lentils. hearty and filling, yet surprisingly light. fire up the barbie and treat the family to these brilliant burgers 'beefed' up with lentils and grated vegies. 1/4 tsp (1 ml) freshly ground black pepper.

Indian Spiced Lentil Burgers with Cilantro Chutney Recipe

Ground Beef And Lentil Burgers These grilled lentil burgers have a spicy/smoky flavor with an awesome crunch from the grill. fire up the barbie and treat the family to these brilliant burgers 'beefed' up with lentils and grated vegies. May it rest a little lighter in your belly. 3/4 lb (350 g) lean ground beef. these lentil burgers are easy to make ahead of time for those days when you want a vegetarian burger but don't have a lot of time. Adding lentils and zucchini increases the fibre and nutrients. Amazing for a summer barbecue, or for fathers day! 1/4 tsp (1 ml) freshly ground black pepper. Lentils are an excellent meat substitute, and biting into one of these patties is so satisfying because of the wonderful blend of flavors. hearty and filling, yet surprisingly light. why not combine the two ideas to create a burger with meaty flavor but the lean protein and low cost of lentils? These grilled lentil burgers have a spicy/smoky flavor with an awesome crunch from the grill. 1 small zucchini, coarsely grated. The real flavor punch comes from my homemade sweet rub that is both mixed into the patties and sprinkled on top. 3/4 cup (175 ml) cooked or canned green lentils. 1/4 tsp (1 ml) salt.