Jicama Dictionary Definition at Eliza Sizer blog

Jicama Dictionary Definition. Definition of jicama noun in oxford advanced learner's dictionary. The large, edible, tuberous root of a tropical american plant, pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or. Meaning, pronunciation, picture, example sentences, grammar, usage notes,. The large, edible, tuberous root of a tropical american plant, pachyrhizus erosus, of the legume family,. Jicama, scientifically known as pachyrhizus erosus, is a root vegetable that. A rounded, light brown root with white flesh that is eaten uncooked or cooked as a vegetable, or the plant that produces it, originally from mexico: But unlike many other root vegetables, jicama has a snap. Jicama is a crunchy root native to mexico where the food also goes by yam bean, mexican turnip, or mexican potato.

Jicama (Singkamas) Recipes by Nora
from www.recipesbynora.com

Definition of jicama noun in oxford advanced learner's dictionary. Jicama is a crunchy root native to mexico where the food also goes by yam bean, mexican turnip, or mexican potato. The large, edible, tuberous root of a tropical american plant, pachyrhizus erosus, of the legume family,. But unlike many other root vegetables, jicama has a snap. Meaning, pronunciation, picture, example sentences, grammar, usage notes,. The large, edible, tuberous root of a tropical american plant, pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or. A rounded, light brown root with white flesh that is eaten uncooked or cooked as a vegetable, or the plant that produces it, originally from mexico: Jicama, scientifically known as pachyrhizus erosus, is a root vegetable that.

Jicama (Singkamas) Recipes by Nora

Jicama Dictionary Definition The large, edible, tuberous root of a tropical american plant, pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or. Meaning, pronunciation, picture, example sentences, grammar, usage notes,. The large, edible, tuberous root of a tropical american plant, pachyrhizus erosus, of the legume family,. Jicama, scientifically known as pachyrhizus erosus, is a root vegetable that. Definition of jicama noun in oxford advanced learner's dictionary. A rounded, light brown root with white flesh that is eaten uncooked or cooked as a vegetable, or the plant that produces it, originally from mexico: Jicama is a crunchy root native to mexico where the food also goes by yam bean, mexican turnip, or mexican potato. The large, edible, tuberous root of a tropical american plant, pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or. But unlike many other root vegetables, jicama has a snap.

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