Deep Fried Pizza Fritters at Claudia Angela blog

Deep Fried Pizza Fritters. Pizza fritta from abruzzo, italy is the best fried pizza you’ve likely never had (until now)! Pizza fritta is a wonderful version of pizza with the most scrumptious flavor! A street food staple in naples, pizza fritta (aka fried pizza) is pizza dough fried until golden and topped with sauce and grated cheese. This is a special italian treat we make often here in our home. This classic italian street food from naples will transport you. The dough itself is simple — it’s basically a sweetened and softer version of pizza dough. Prep time 10 minutes mins cook time 5 minutes mins Mom would start our sunday breakfast off with this delicious fried dough before our big traditional sunday sauce meal. Nearly every country and culture has a Italian traditional fried feast dough, italian pizza fritta or well known as zeppole! Fried pizza dough (pizza fritta) are fried pieces of pizza dough that puff up and are chewy on the outside and crisp on the outside. If you have never tried fried pizza dough, you are missing out.

This classic italian street food from naples will transport you. Fried pizza dough (pizza fritta) are fried pieces of pizza dough that puff up and are chewy on the outside and crisp on the outside. Pizza fritta from abruzzo, italy is the best fried pizza you’ve likely never had (until now)! Pizza fritta is a wonderful version of pizza with the most scrumptious flavor! This is a special italian treat we make often here in our home. Italian traditional fried feast dough, italian pizza fritta or well known as zeppole! The dough itself is simple — it’s basically a sweetened and softer version of pizza dough. Nearly every country and culture has a If you have never tried fried pizza dough, you are missing out. A street food staple in naples, pizza fritta (aka fried pizza) is pizza dough fried until golden and topped with sauce and grated cheese.

Deep Fried Pizza Rolls

Deep Fried Pizza Fritters The dough itself is simple — it’s basically a sweetened and softer version of pizza dough. Mom would start our sunday breakfast off with this delicious fried dough before our big traditional sunday sauce meal. Nearly every country and culture has a A street food staple in naples, pizza fritta (aka fried pizza) is pizza dough fried until golden and topped with sauce and grated cheese. Italian traditional fried feast dough, italian pizza fritta or well known as zeppole! This is a special italian treat we make often here in our home. If you have never tried fried pizza dough, you are missing out. Pizza fritta is a wonderful version of pizza with the most scrumptious flavor! Prep time 10 minutes mins cook time 5 minutes mins Pizza fritta from abruzzo, italy is the best fried pizza you’ve likely never had (until now)! The dough itself is simple — it’s basically a sweetened and softer version of pizza dough. This classic italian street food from naples will transport you. Fried pizza dough (pizza fritta) are fried pieces of pizza dough that puff up and are chewy on the outside and crisp on the outside.