Canned Sardines Curry Recipe at Sandra Mcgregor blog

Canned Sardines Curry Recipe. Eating canned sardines doesn't need to be a sad and boring experience. Heat up a pot and add coconut oil. Remove sardines from can and set aside in a bowl. Plus sardines and rice are a match made in heaven. Tin fish (sardine in tomato sauce) curry is a thick gravy cooked with potatoes, onion, green chilly and medley of indian masala spice powders. Its a quick and easy curry which goes perfectly well with piping hot steamed rice and any indian flat breads. Nutritious and cheap, tinned sardines last in the cupboard for a long time. According to canada’s food guide , it is recommended to eat at least two servings of fish each week and this recipe for sardine curry. Leave all tomato sauce in the can. Add onion and sauté for one minute. There should be about 1/4 cup of tomato sauce. With this bangladeshi canned sardine curry recipe, they don’t even smell (the spices and garlic take care of that). A simple sardine curry in east indian style with bottle masala and a plate of rice makes a quick and wonderful meal on a lazy afternoon. Quick and delicious sardine curry in 20 minutes. Best served over white rice.

Canned Sardine Curry With Potatoes Sardine Curry Recipe YouTube
from www.youtube.com

There should be about 1/4 cup of tomato sauce. Tin fish (sardine in tomato sauce) curry is a thick gravy cooked with potatoes, onion, green chilly and medley of indian masala spice powders. Leave all tomato sauce in the can. A simple sardine curry in east indian style with bottle masala and a plate of rice makes a quick and wonderful meal on a lazy afternoon. Remove sardines from can and set aside in a bowl. Quick and delicious sardine curry in 20 minutes. Plus sardines and rice are a match made in heaven. Its a quick and easy curry which goes perfectly well with piping hot steamed rice and any indian flat breads. Eating canned sardines doesn't need to be a sad and boring experience. According to canada’s food guide , it is recommended to eat at least two servings of fish each week and this recipe for sardine curry.

Canned Sardine Curry With Potatoes Sardine Curry Recipe YouTube

Canned Sardines Curry Recipe According to canada’s food guide , it is recommended to eat at least two servings of fish each week and this recipe for sardine curry. Eating canned sardines doesn't need to be a sad and boring experience. Nutritious and cheap, tinned sardines last in the cupboard for a long time. Plus sardines and rice are a match made in heaven. Heat up a pot and add coconut oil. Leave all tomato sauce in the can. Its a quick and easy curry which goes perfectly well with piping hot steamed rice and any indian flat breads. There should be about 1/4 cup of tomato sauce. According to canada’s food guide , it is recommended to eat at least two servings of fish each week and this recipe for sardine curry. A simple sardine curry in east indian style with bottle masala and a plate of rice makes a quick and wonderful meal on a lazy afternoon. Tin fish (sardine in tomato sauce) curry is a thick gravy cooked with potatoes, onion, green chilly and medley of indian masala spice powders. Best served over white rice. Quick and delicious sardine curry in 20 minutes. With this bangladeshi canned sardine curry recipe, they don’t even smell (the spices and garlic take care of that). Add onion and sauté for one minute. Remove sardines from can and set aside in a bowl.

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