Ham And Cheese Bun at Sandra Mcgregor blog

Ham And Cheese Bun. It's a kind of savory bun that most asian kids grew up with. I used black forest ham. These easy ham and cheese buns combine soft buttery chinese bakery milk bread. Variations for making ham and cheese rolls. You can also slice open the buns and melt the butter. A hearty, savory treat with soup, salad, or on its own. To make these savory sliders, simply stack cheese and deli ham inside hawaiian sweet rolls, then top with a buttery, spicy sauce the night before you want to serve them. Preheat the oven to 350 degrees, and grease your baking dish with cooking spray or butter. Soft and airy, topped with loads of cheese and ham, with a delectable sweet corn mayonnaise sauce that will make you fall in. Place the bottom bun in the greased casserole dish. These buns disappeared from our kitchen as quickly as warm chocolate chip cookies! The next day, bake the sliders to sheer perfection! You can use any kind of deli ham.

Veronica's Kitchen Cheese and Ham Buns 芝士火腿面包
from veronteokitchen.blogspot.com

These easy ham and cheese buns combine soft buttery chinese bakery milk bread. Preheat the oven to 350 degrees, and grease your baking dish with cooking spray or butter. Variations for making ham and cheese rolls. The next day, bake the sliders to sheer perfection! I used black forest ham. Place the bottom bun in the greased casserole dish. You can also slice open the buns and melt the butter. To make these savory sliders, simply stack cheese and deli ham inside hawaiian sweet rolls, then top with a buttery, spicy sauce the night before you want to serve them. Soft and airy, topped with loads of cheese and ham, with a delectable sweet corn mayonnaise sauce that will make you fall in. You can use any kind of deli ham.

Veronica's Kitchen Cheese and Ham Buns 芝士火腿面包

Ham And Cheese Bun A hearty, savory treat with soup, salad, or on its own. Preheat the oven to 350 degrees, and grease your baking dish with cooking spray or butter. Variations for making ham and cheese rolls. It's a kind of savory bun that most asian kids grew up with. These easy ham and cheese buns combine soft buttery chinese bakery milk bread. You can use any kind of deli ham. The next day, bake the sliders to sheer perfection! To make these savory sliders, simply stack cheese and deli ham inside hawaiian sweet rolls, then top with a buttery, spicy sauce the night before you want to serve them. Place the bottom bun in the greased casserole dish. Soft and airy, topped with loads of cheese and ham, with a delectable sweet corn mayonnaise sauce that will make you fall in. These buns disappeared from our kitchen as quickly as warm chocolate chip cookies! A hearty, savory treat with soup, salad, or on its own. You can also slice open the buns and melt the butter. I used black forest ham.

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