How To Put Out Grease Fire On Stove at Emma Tittle blog

How To Put Out Grease Fire On Stove. Like the lid method, this removes the oxygen and keeps the fire from spreading. Smother the grease fire with another pan that nestles inside the pan on the stovetop. Do not attempt to move the pan — this might also cause the oil to splash. The instructions for how to put out a grease fire must be followed in this exact order: Keep an eye on the oil as. Snuffing out a grease fire boils down to a few simple but safe and effective steps, explains riviere. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a class b dry chemical fire extinguisher. Ready, set, stop that fire! So put that glass of water down, and let’s look at some better options. Cover the pot, pan, or fryer with a lid. Cover the flames with a metal lid or cookie sheet. Leave the cover on until it has cooled. Keep the pan in place.

3 Ways to Put Out a Grease Fire wikiHow
from www.wikihow.com

Turn off the heat source. Snuffing out a grease fire boils down to a few simple but safe and effective steps, explains riviere. Cover the pot, pan, or fryer with a lid. Like the lid method, this removes the oxygen and keeps the fire from spreading. Ready, set, stop that fire! The very first step to putting out a grease fire is to remove the heat source. Do not attempt to move the pan — this might also cause the oil to splash. As a last resort, spray the fire with a class b dry chemical fire extinguisher. Keep an eye on the oil as. Use a heavy pot with a lid and clip a thermometer to the side so you know the temperature of the oil.

3 Ways to Put Out a Grease Fire wikiHow

How To Put Out Grease Fire On Stove The instructions for how to put out a grease fire must be followed in this exact order: Keep an eye on the oil as. Keep the pan in place. Cover the flames with a metal lid or cookie sheet. Douse the fire with baking soda, salt, or a. Use a heavy pot with a lid and clip a thermometer to the side so you know the temperature of the oil. Ready, set, stop that fire! So put that glass of water down, and let’s look at some better options. If it’s small and manageable, pour baking soda or salt on it to smother the fire. Like the lid method, this removes the oxygen and keeps the fire from spreading. Leave the cover on until it has cooled. Turn off the heat source. Do not attempt to move the pan — this might also cause the oil to splash. Cover the pot, pan, or fryer with a lid. Smother the grease fire with another pan that nestles inside the pan on the stovetop. Pouring water on a grease fire will cause the grease to splatter and spread the flames.

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