Chicken Lentils Hummus at Alana Kinchela blog

Chicken Lentils Hummus. Learn how to make the creamiest lentil hummus with just 6 simple ingredients and 5 minutes of your time! Creamy, easy to make, and packed. The lentils give the hummus a little more body and a deep, rich, earthy flavor. With tahini, garlic, lemon, and cumin, this lentil dip hits all the flavor points of classic hummus but with an even more savory, earthy flavor thanks to swapping chickpeas for lentils. Remove the flaky outer skin off of the garlic head. Protein and fiber packed red lentils create the perfect creamy base for this lemony, garlicy hummus. Our recipe combines earthy cooked. Classic hummus is made with chickpeas (aka garbanzo beans) but this version uses lentils instead.

Red Lentil Hummus Jo Cooks
from www.jocooks.com

Learn how to make the creamiest lentil hummus with just 6 simple ingredients and 5 minutes of your time! Our recipe combines earthy cooked. Remove the flaky outer skin off of the garlic head. Classic hummus is made with chickpeas (aka garbanzo beans) but this version uses lentils instead. Protein and fiber packed red lentils create the perfect creamy base for this lemony, garlicy hummus. With tahini, garlic, lemon, and cumin, this lentil dip hits all the flavor points of classic hummus but with an even more savory, earthy flavor thanks to swapping chickpeas for lentils. Creamy, easy to make, and packed. The lentils give the hummus a little more body and a deep, rich, earthy flavor.

Red Lentil Hummus Jo Cooks

Chicken Lentils Hummus Creamy, easy to make, and packed. Protein and fiber packed red lentils create the perfect creamy base for this lemony, garlicy hummus. Remove the flaky outer skin off of the garlic head. Learn how to make the creamiest lentil hummus with just 6 simple ingredients and 5 minutes of your time! Creamy, easy to make, and packed. Classic hummus is made with chickpeas (aka garbanzo beans) but this version uses lentils instead. With tahini, garlic, lemon, and cumin, this lentil dip hits all the flavor points of classic hummus but with an even more savory, earthy flavor thanks to swapping chickpeas for lentils. Our recipe combines earthy cooked. The lentils give the hummus a little more body and a deep, rich, earthy flavor.

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