Evaporated Milk Longan Jelly at Alana Kinchela blog

Evaporated Milk Longan Jelly. 400 ml canned evaporated milk; Bring water, longan syrup, jelly powder and sugar to boil. Use a strainer to filter some of the slags to taste smoother. Stir to make sure everything is. This pudding gives a very soft texture, softer than tofu (beancurd), silky & melts in your mouth. 20 of 150 ml plastic cups A cooling dessert suitable on a hot day, a real thirst quencher. Slowly pour the soya milk. Put it into a cup and. Once boiled, add in carnation® evaporated creamer and red food colouring. Add pandan then pour evaporated milk bring everything to a boil. A tin of canned longan or lychee; Add soya milk and low fat evaporated milk. 1 l soya bean milk; Remove pandan leaf and pour solution into mould.

Pumpkin Sago with Gingko Sweet Soup Jelly Cups, Sweet Soup, Nutritious
from www.pinterest.com

A cooling dessert suitable on a hot day, a real thirst quencher. A tin of canned longan or lychee; This pudding gives a very soft texture, softer than tofu (beancurd), silky & melts in your mouth. Slowly pour the soya milk. Add soya milk and low fat evaporated milk. 20 of 150 ml plastic cups Pour in soy milk, evaporated milk and pandan leaves, bring to a boil and turn off the heat. Use a strainer to filter some of the slags to taste smoother. 400 ml canned evaporated milk; Once boiled, add in carnation® evaporated creamer and red food colouring.

Pumpkin Sago with Gingko Sweet Soup Jelly Cups, Sweet Soup, Nutritious

Evaporated Milk Longan Jelly 20 of 150 ml plastic cups 400 ml canned evaporated milk; Bring water, longan syrup, jelly powder and sugar to boil. A tin of canned longan or lychee; Add soya milk and low fat evaporated milk. Put it into a cup and. Bought fresh soy bean milk from the market & making them into soy milk longan pudding. 1 l soya bean milk; Use a strainer to filter some of the slags to taste smoother. 20 of 150 ml plastic cups Once boiled, add in carnation® evaporated creamer and red food colouring. Continue to cook it until boiled. This pudding gives a very soft texture, softer than tofu (beancurd), silky & melts in your mouth. Stir to make sure everything is. A tin of canned longan or lychee; A cooling dessert suitable on a hot day, a real thirst quencher.

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