Sun Dried Tomato Dip With Cream Cheese at Alana Kinchela blog

Sun Dried Tomato Dip With Cream Cheese. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. 8 ounces cream cheese, at room temperature* ½ cup sour cream. Sun dried tomato dip has a lovely sweet and tangy flavour and a pretty pink colour. A quick dip to serve guests! Keep a jar of sun dried tomatoes in your larder and some cream cheese in your fridge and you can always whip up this tasty dip in a matter of minutes. This sundried tomato and basil. Hot pepper sauce to taste. It is the perfect dip for picnics, buffets and sharing platters. 8 ounces cream cheese, room temperature. ¾ teaspoon freshly ground black pepper.

SunDried Tomato Dip Nourish and Fete
from www.nourish-and-fete.com

It is the perfect dip for picnics, buffets and sharing platters. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. 8 ounces cream cheese, room temperature. 8 ounces cream cheese, at room temperature* ½ cup sour cream. This sundried tomato and basil. Hot pepper sauce to taste. Sun dried tomato dip has a lovely sweet and tangy flavour and a pretty pink colour. A quick dip to serve guests! ¾ teaspoon freshly ground black pepper. Add the scallions and pulse twice.

SunDried Tomato Dip Nourish and Fete

Sun Dried Tomato Dip With Cream Cheese 8 ounces cream cheese, at room temperature* ½ cup sour cream. Sun dried tomato dip has a lovely sweet and tangy flavour and a pretty pink colour. 8 ounces cream cheese, at room temperature* ½ cup sour cream. A quick dip to serve guests! Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. It is the perfect dip for picnics, buffets and sharing platters. Add the scallions and pulse twice. This sundried tomato and basil. Keep a jar of sun dried tomatoes in your larder and some cream cheese in your fridge and you can always whip up this tasty dip in a matter of minutes. 8 ounces cream cheese, room temperature. ¾ teaspoon freshly ground black pepper. Hot pepper sauce to taste.

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