Broccoli Artichoke Dip at Carlyn Livengood blog

Broccoli Artichoke Dip. Drain, then blot dry with paper towels and let. Serve with a hoppy beer or chardonnay for the next big game or gathering! 1 tsp minced garlic, divided use; 4 oz cream cheese, at room temperature; ½ can (14 oz) artichoke hearts, drained; roasted broccoli artichoke dip combines artichokes, tarragon, garlic and roasted broccoli for a flavorful dip that is easy to make. Crackers are another great companion to this dip. 1 head broccoli, florets chopped; Preheat the oven to 350 degrees f. Bring medium sized pot of water to boil. Cook broccoli for 5 minutes or until tender. we ate this dip with multigrain tortilla chips (our favorite!), but it would be wonderful with pita, too. Bring a large pot of salted water to a boil. ooey, gooey hot artichoke dip is loaded with artichoke hearts, broccoli and three different types of melty cheese. carrots, celery, tomatoes, and broccoli all go great with this dip.

4 oz cream cheese, at room temperature; ¼ c sour cream, at room temperature 1 tsp minced garlic, divided use; Bring medium sized pot of water to boil. 1 head broccoli, florets chopped; Preheat the oven to 350 degrees f. My homemade crackers would provide a nice contrast to the creaminess of the dip. Cut broccoli into florets and add to boiling water. Cook broccoli for 5 minutes or until tender. Crackers are another great companion to this dip.

Roasted Broccoli Artichoke Dip SundaySupper Cooking Chat

Broccoli Artichoke Dip Drain, then blot dry with paper towels and let. Preheat the oven to 350 degrees f. ¼ c sour cream, at room temperature Cook until tender, about 3 minutes. Cook broccoli for 5 minutes or until tender. we ate this dip with multigrain tortilla chips (our favorite!), but it would be wonderful with pita, too. carrots, celery, tomatoes, and broccoli all go great with this dip. Bring a large pot of salted water to a boil. 4 oz cream cheese, at room temperature; My homemade crackers would provide a nice contrast to the creaminess of the dip. ½ can (14 oz) artichoke hearts, drained; Cut broccoli into florets and add to boiling water. Crackers are another great companion to this dip. Serve with a hoppy beer or chardonnay for the next big game or gathering! Drain, then blot dry with paper towels and let. ooey, gooey hot artichoke dip is loaded with artichoke hearts, broccoli and three different types of melty cheese.

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