Salmon Croquettes Jewish at Brenda Swindell blog

Salmon Croquettes Jewish. If preparing in advance, reheat croquettes on a cookie sheet in a single layer in a 350 degree oven or toaster oven. Add the potato starch (or other binding agent) do not overwork this mixture. 1 pound salmon, cooked and flaked. If it is too wet, add a little more bread crumbs. Traditionally made with canned salmon, some bread crumbs or matzah meal, eggs and seasoning, they are an easy and cheap way to throw together a meal. Add your finely chopped onion (mix). Heat a fry pan on medium high with just a drizzle of oil to cover the bottom. 1/2 cup ground matzoh meal (or grind your own matzoh) 1/4 cup chopped parsley or dill. Add in your bread crumbs (mix). Add in egg and mash well into salmon. It includes canned salmon, egg, chopped onion, and yellow. Beat one egg in bowl. Add the eggs, dill, shallots or onions, lemon zest, if using, smoked salmon. 2 tbsp mustard (use your favorite: In a bowl, add the canned salmon, egg, onion, parsley and mix a bit with your hands or a fork.

Salmon Croquettes Low Sodium Salmon Croquettes KosherLoSo
from kosherloso.com

Heat a fry pan on medium high with just a drizzle of oil to cover the bottom. It includes canned salmon, egg, chopped onion, and yellow. Add the potato starch (or other binding agent) do not overwork this mixture. In a bowl, add the canned salmon, egg, onion, parsley and mix a bit with your hands or a fork. In a large bowl, flake the salmon well. Drain and remove skin, bones from salmon in a bowl. Add in egg and mash well into salmon. Add your finely chopped onion (mix). 1 pound salmon, cooked and flaked. Add 2 tbs of sour cream (mix).

Salmon Croquettes Low Sodium Salmon Croquettes KosherLoSo

Salmon Croquettes Jewish Grandma sylvia’s salmon croquettes with fried onions. 1 pound salmon, cooked and flaked. Heat a fry pan on medium high with just a drizzle of oil to cover the bottom. Add your finely chopped onion (mix). Preheat the oven to 450 degrees f. Add 2 tbs of sour cream (mix). If it is too wet, add a little more bread crumbs. Salmon croquettes aren’t exactly the most elegant dish. If preparing in advance, reheat croquettes on a cookie sheet in a single layer in a 350 degree oven or toaster oven. 2 tbsp mustard (use your favorite: 1/2 cup ground matzoh meal (or grind your own matzoh) 1/4 cup chopped parsley or dill. It includes canned salmon, egg, chopped onion, and yellow. In a large bowl, flake the salmon well. Grandma sylvia’s salmon croquettes with fried onions. Add the potato starch (or other binding agent) do not overwork this mixture. Patty shaped and a little crusty , these mouth watering.

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