Chocolate Almond Brittle at Michael Tipping blog

Chocolate Almond Brittle. 6 tablespoons light corn syrup. The brittle is poured over the roasted almonds, and then covered in chocolate and topped with pecan pieces. Melt semisweet chocolate and smear on top of warm brittle. This is a simple twist on the classic treat as we’ll be using almonds and one other. Dip one side of brittle in chocolate and place on waxed paper to harden. Crispy brittle pieces are the basis of this irresistible treat. In this process, caramelized sugar, melted butter and pieces of roasted almonds are intimately combined and poured into sheets to harden. Pour onto ungreased cookie sheets to about the thickness of an almond. Melt chocolate in a double boiler or microwave. But of course, this isn’t actually peanut brittle.

Chocolate Almond Brittle Recipe (4.2/5)
from www.keyingredient.com

Melt chocolate in a double boiler or microwave. But of course, this isn’t actually peanut brittle. Crispy brittle pieces are the basis of this irresistible treat. Dip one side of brittle in chocolate and place on waxed paper to harden. The brittle is poured over the roasted almonds, and then covered in chocolate and topped with pecan pieces. Pour onto ungreased cookie sheets to about the thickness of an almond. 6 tablespoons light corn syrup. In this process, caramelized sugar, melted butter and pieces of roasted almonds are intimately combined and poured into sheets to harden. Melt semisweet chocolate and smear on top of warm brittle. This is a simple twist on the classic treat as we’ll be using almonds and one other.

Chocolate Almond Brittle Recipe (4.2/5)

Chocolate Almond Brittle This is a simple twist on the classic treat as we’ll be using almonds and one other. Melt semisweet chocolate and smear on top of warm brittle. Melt chocolate in a double boiler or microwave. This is a simple twist on the classic treat as we’ll be using almonds and one other. 6 tablespoons light corn syrup. Dip one side of brittle in chocolate and place on waxed paper to harden. The brittle is poured over the roasted almonds, and then covered in chocolate and topped with pecan pieces. But of course, this isn’t actually peanut brittle. In this process, caramelized sugar, melted butter and pieces of roasted almonds are intimately combined and poured into sheets to harden. Crispy brittle pieces are the basis of this irresistible treat. Pour onto ungreased cookie sheets to about the thickness of an almond.

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