Sweet Potato Bread Pudding With Bourbon Sauce at Michael Tipping blog

Sweet Potato Bread Pudding With Bourbon Sauce. A sprinkle of buttery pecans on top adds a pleasant nutty crunch. Spoon mixture into a greased 3 quart casserole. Add eggs, sugar, raisins, butter and vanilla; Set aside for 5 minutes. Provided by by betty crocker kitchens. For a memorable bread pudding dessert, chef edward lee, owner of louisville’s 610 magnolia and milkwood restaurant, relies on kentucky bourbon for more than just the sauce in this sweet potato cornbread pudding with bourbon sauce. Combine bread and milk in a large mixing bowl; I served the bread pudding with a bourbon sauce made of corn syrup, bourbon, vanilla extract and butter. Here’s my “sweet potato bread pudding.” it makes a good dessert for a thanksgiving or a festive holiday meal. It is a rich, comforting dessert that combines the natural sweetness of sweet potatoes with soft, custardy bread for a delicious. In this case, this bourbon sweet potato bread pudding recipe is like eating sweet potato casserole in dessert form. Dive into this sweet potato bread pudding recipe! Sweet potato cornbread pudding with bourbon sauce. It’s the perfect dessert to share for a sunday morning brunch, or to relax and enjoy on a lazy sunday afternoon. A classic recipe for bread pudding lovers everywhere!

Add eggs, sugar, raisins, butter and vanilla; It’s the perfect dessert to share for a sunday morning brunch, or to relax and enjoy on a lazy sunday afternoon. Bread pudding is one of my favorite desserts, and for me nothing says love better than my sweet, warm bourbon sweet potato bread pudding! Set aside for 5 minutes. It is a rich, comforting dessert that combines the natural sweetness of sweet potatoes with soft, custardy bread for a delicious. Spoon mixture into a greased 3 quart casserole. Dive into this sweet potato bread pudding recipe! Here’s my “sweet potato bread pudding.” it makes a good dessert for a thanksgiving or a festive holiday meal. For a memorable bread pudding dessert, chef edward lee, owner of louisville’s 610 magnolia and milkwood restaurant, relies on kentucky bourbon for more than just the sauce in this sweet potato cornbread pudding with bourbon sauce. Bake, uncovered, at 325°f for 1 hour or until firm.

Bourbon Bread Pudding Recipe & Video Martha Stewart

Sweet Potato Bread Pudding With Bourbon Sauce Cool in pan at least 20 minutes before serving. Provided by by betty crocker kitchens. For a memorable bread pudding dessert, chef edward lee, owner of louisville’s 610 magnolia and milkwood restaurant, relies on kentucky bourbon for more than just the sauce in this sweet potato cornbread pudding with bourbon sauce. A sprinkle of buttery pecans on top adds a pleasant nutty crunch. In this case, this bourbon sweet potato bread pudding recipe is like eating sweet potato casserole in dessert form. It’s the perfect dessert to share for a sunday morning brunch, or to relax and enjoy on a lazy sunday afternoon. Dive into this sweet potato bread pudding recipe! Spoon mixture into a greased 3 quart casserole. A classic recipe for bread pudding lovers everywhere! I served the bread pudding with a bourbon sauce made of corn syrup, bourbon, vanilla extract and butter. Add eggs, sugar, raisins, butter and vanilla; Fluffy mashed sweet potatoes are gently folded into this bread pudding along with toasty, gooey marshmallows. Cool in pan at least 20 minutes before serving. Bake, uncovered, at 325°f for 1 hour or until firm. Bread pudding is one of my favorite desserts, and for me nothing says love better than my sweet, warm bourbon sweet potato bread pudding! It is a rich, comforting dessert that combines the natural sweetness of sweet potatoes with soft, custardy bread for a delicious.