Fra Mani Soppressata. This salame will round out any meat and cheese board. Fra'mani soppressata is a coarsely ground and seasoned pork salami from vicenza, italy. Fra' mani soppressata is modeled after the sopressa vicentina from the vicenza province of northern italy. © 2024, fra' mani maker of the world's best salumi and other fine food. Fra' mani soppressata is succulent and layered with flavor. Our largest salame is inspired by the sopressa vicentina located in vicenza of northern italy. It is made with natural pork casings and has a shelf life of 50 days. The meat is coarsely cut, combined with. It is tangy, sweet, and salty all at the same. Maker of the world's best salumi and other fine food.
from www.gioprosciutti.it
Fra' mani soppressata is modeled after the sopressa vicentina from the vicenza province of northern italy. Fra' mani soppressata is succulent and layered with flavor. This salame will round out any meat and cheese board. Maker of the world's best salumi and other fine food. © 2024, fra' mani maker of the world's best salumi and other fine food. It is made with natural pork casings and has a shelf life of 50 days. The meat is coarsely cut, combined with. Fra'mani soppressata is a coarsely ground and seasoned pork salami from vicenza, italy. Our largest salame is inspired by the sopressa vicentina located in vicenza of northern italy. It is tangy, sweet, and salty all at the same.
Soppressata Irpina Gio Prosciutti
Fra Mani Soppressata Fra' mani soppressata is succulent and layered with flavor. Our largest salame is inspired by the sopressa vicentina located in vicenza of northern italy. This salame will round out any meat and cheese board. Fra' mani soppressata is modeled after the sopressa vicentina from the vicenza province of northern italy. It is tangy, sweet, and salty all at the same. Maker of the world's best salumi and other fine food. Fra' mani soppressata is succulent and layered with flavor. © 2024, fra' mani maker of the world's best salumi and other fine food. Fra'mani soppressata is a coarsely ground and seasoned pork salami from vicenza, italy. It is made with natural pork casings and has a shelf life of 50 days. The meat is coarsely cut, combined with.