Puff Pastry Savory Galette at Angel Morais blog

Puff Pastry Savory Galette. The word “galette” comes from the. A flaky tender crust made with a bit of earthy rye flour, perfectly complimented with creamy leek and kale filling with just the right. The beauty of the galette is that it requires no special pie dish or tart pan. This mushroom & cheese galette is simple to make yet so tasty and beautiful. You simply fold the buttery galette crust edges over themselves to hold in all the filling. This easy savory tomato galette made with puff pastry and boursin cheese is a simple, delicious recipe perfect for lunch or dinner. Serve it as an appetizer, with a salad, or for brunch topped with eggs. Your new favorite meal is ready in minutes. Preheat your oven before you begin, allowing it plenty of time to get nice and hot!

Puff Pastry Galette Recipe The Modern Nonna Recipe Spanakopita
from www.pinterest.com

A flaky tender crust made with a bit of earthy rye flour, perfectly complimented with creamy leek and kale filling with just the right. The beauty of the galette is that it requires no special pie dish or tart pan. Serve it as an appetizer, with a salad, or for brunch topped with eggs. This easy savory tomato galette made with puff pastry and boursin cheese is a simple, delicious recipe perfect for lunch or dinner. The word “galette” comes from the. You simply fold the buttery galette crust edges over themselves to hold in all the filling. This mushroom & cheese galette is simple to make yet so tasty and beautiful. Preheat your oven before you begin, allowing it plenty of time to get nice and hot! Your new favorite meal is ready in minutes.

Puff Pastry Galette Recipe The Modern Nonna Recipe Spanakopita

Puff Pastry Savory Galette Your new favorite meal is ready in minutes. Your new favorite meal is ready in minutes. You simply fold the buttery galette crust edges over themselves to hold in all the filling. A flaky tender crust made with a bit of earthy rye flour, perfectly complimented with creamy leek and kale filling with just the right. This easy savory tomato galette made with puff pastry and boursin cheese is a simple, delicious recipe perfect for lunch or dinner. Serve it as an appetizer, with a salad, or for brunch topped with eggs. The word “galette” comes from the. The beauty of the galette is that it requires no special pie dish or tart pan. Preheat your oven before you begin, allowing it plenty of time to get nice and hot! This mushroom & cheese galette is simple to make yet so tasty and beautiful.

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