What Are Deer Shanks at Aurea Allison blog

What Are Deer Shanks. it’s the kind of dish you’ll want to serve. venison shanks are an eater’s cut: too many hunters throw their shank meat in the grind pile or to the dogs. this venison shank recipe is a great way to use this tough cut of meat. All that connective tissue is what is essentially the animal’s shin and calf melts into a slick, almost sticky. these slow cooker venison shanks are a wonderfully easy way to turn an otherwise chewy cut of meat into the tenderest and most lip smacking. 3 pounds boneless shank meat (from two deer legs or a single elk or moose leg) 4 strips smoked. Instead, maybe try braising them whole in with herbs, onion, and red. No more tossing the shanks, no more trim.

Smoked Pulled Deer Shanks Canada In The Rough
from canadaintherough.com

Instead, maybe try braising them whole in with herbs, onion, and red. this venison shank recipe is a great way to use this tough cut of meat. No more tossing the shanks, no more trim. venison shanks are an eater’s cut: too many hunters throw their shank meat in the grind pile or to the dogs. 3 pounds boneless shank meat (from two deer legs or a single elk or moose leg) 4 strips smoked. these slow cooker venison shanks are a wonderfully easy way to turn an otherwise chewy cut of meat into the tenderest and most lip smacking. All that connective tissue is what is essentially the animal’s shin and calf melts into a slick, almost sticky. it’s the kind of dish you’ll want to serve.

Smoked Pulled Deer Shanks Canada In The Rough

What Are Deer Shanks venison shanks are an eater’s cut: No more tossing the shanks, no more trim. these slow cooker venison shanks are a wonderfully easy way to turn an otherwise chewy cut of meat into the tenderest and most lip smacking. too many hunters throw their shank meat in the grind pile or to the dogs. All that connective tissue is what is essentially the animal’s shin and calf melts into a slick, almost sticky. this venison shank recipe is a great way to use this tough cut of meat. venison shanks are an eater’s cut: 3 pounds boneless shank meat (from two deer legs or a single elk or moose leg) 4 strips smoked. it’s the kind of dish you’ll want to serve. Instead, maybe try braising them whole in with herbs, onion, and red.

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