Smoked Beer Can Chicken Recteq at Carolyn Sutton blog

Smoked Beer Can Chicken Recteq. It's the beer can chicken recipe you've been looking for. Because you cant be tx brew and barbecue without openi. The skin was already nice and crispy! Smoked beer can chicken also known as beer butt chicken is tender, juicy, chicken perfectly seasoned and with a smoky flavor and is great for barbecues and summertime. This is what it looked like right before i raised the temp to 400f. With ben's heffer dust, chef greg's 4 letter rub, and your favorite brew as foundation, you know the final product will be extra delicious. This easy smoked beer can chicken is so flavorful from a homemade rub. After 20 minutes holding temp i put the chicken on. Then raised the temp to 400f to finish it off (another hour or so). About 45 minutes into the cook i melted a half stick unsalted butter and basted the chicken twice throughout the cook. Put the chicken on the beer throne while i started the 590 and lit my smoke tube. A whole chicken cooked upright with a can of beer as its base. This whiskey brined smoked beer can chicken recipe really ups the ante by concentrating the flavor of the chicken through a brining process that leaves the skin crispy and the chicken juicy and tender. The chicken came out so juicy and tender, fall of the bones and the skin was so good. 5 pound whole chicken 1 can of your favorite beer 2 tablespoons olive oil 1 tablespoon chef greg’s 4 letter r

5 pound whole chicken 1 can of your favorite beer 2 tablespoons olive oil 1 tablespoon chef greg’s 4 letter r With ben's heffer dust, chef greg's 4 letter rub, and your favorite brew as foundation, you know the final product will be extra delicious. The chicken came out so juicy and tender, fall of the bones and the skin was so good. About 45 minutes into the cook i melted a half stick unsalted butter and basted the chicken twice throughout the cook. The light steam from the beer marinates and makes the whole chicken so juicy. Put the chicken on the beer throne while i started the 590 and lit my smoke tube. Because you cant be tx brew and barbecue without openi. This whiskey brined smoked beer can chicken recipe really ups the ante by concentrating the flavor of the chicken through a brining process that leaves the skin crispy and the chicken juicy and tender. The skin was already nice and crispy! Smoked beer can chicken also known as beer butt chicken is tender, juicy, chicken perfectly seasoned and with a smoky flavor and is great for barbecues and summertime.

Smoked Beer Can Chicken The Wooden Skillet

Smoked Beer Can Chicken Recteq A whole chicken cooked upright with a can of beer as its base. A whole chicken cooked upright with a can of beer as its base. Smoked beer can chicken also known as beer butt chicken is tender, juicy, chicken perfectly seasoned and with a smoky flavor and is great for barbecues and summertime. This easy smoked beer can chicken is so flavorful from a homemade rub. It's the beer can chicken recipe you've been looking for. This is what it looked like right before i raised the temp to 400f. After 20 minutes holding temp i put the chicken on. The light steam from the beer marinates and makes the whole chicken so juicy. Then raised the temp to 400f to finish it off (another hour or so). 5 pound whole chicken 1 can of your favorite beer 2 tablespoons olive oil 1 tablespoon chef greg’s 4 letter r This whiskey brined smoked beer can chicken recipe really ups the ante by concentrating the flavor of the chicken through a brining process that leaves the skin crispy and the chicken juicy and tender. The chicken came out so juicy and tender, fall of the bones and the skin was so good. The skin was already nice and crispy! Because you cant be tx brew and barbecue without openi. With ben's heffer dust, chef greg's 4 letter rub, and your favorite brew as foundation, you know the final product will be extra delicious. Put the chicken on the beer throne while i started the 590 and lit my smoke tube.