Mixed Dried Fruit Muffins at Karla Trent blog

Mixed Dried Fruit Muffins. Stir in dried fruit and nuts. Fruit and nut buttermilk bran muffins. Add the 1 cup sugar; Spoon batter into prepared muffin cups, filling each almost full. Customize them with your favorite dried fruits and crunchy nuts of choice. They are the lightest, fluffiest. Jump to recipe pin the recipe. Stir in flour mixture until just moistened. My fruit and nut bran muffins are a lighter, fluffier take on the classic fiber rich muffins from the 70s. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. These muffins are incredibly moist and delicious. Serve warm, split and spread with butter for an incredible taste treat! Preheat your oven to 425°f. Beat in eggs, sour cream, and vanilla.

Dried fruit muffins, Recipe Petitchef
from en.petitchef.com

Preheat your oven to 425°f. Add the 1 cup sugar; Jump to recipe pin the recipe. Stir in dried fruit and nuts. My fruit and nut bran muffins are a lighter, fluffier take on the classic fiber rich muffins from the 70s. Customize them with your favorite dried fruits and crunchy nuts of choice. Stir in flour mixture until just moistened. They are the lightest, fluffiest. Beat in eggs, sour cream, and vanilla. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds.

Dried fruit muffins, Recipe Petitchef

Mixed Dried Fruit Muffins They are the lightest, fluffiest. Spoon batter into prepared muffin cups, filling each almost full. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Stir in flour mixture until just moistened. Fruit and nut buttermilk bran muffins. Serve warm, split and spread with butter for an incredible taste treat! They are the lightest, fluffiest. Customize them with your favorite dried fruits and crunchy nuts of choice. Jump to recipe pin the recipe. Stir in dried fruit and nuts. Preheat your oven to 425°f. My fruit and nut bran muffins are a lighter, fluffier take on the classic fiber rich muffins from the 70s. Add the 1 cup sugar; Beat in eggs, sour cream, and vanilla. These muffins are incredibly moist and delicious.

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