Bacon Fat Washed Bourbon Ratio at Ruth Nieto blog

Bacon Fat Washed Bourbon Ratio. 10 strips of bacon to 1 ½ cups of bourbon. Of bourbon, so start with that ratio and scale up if you desire. After careful experimentation and countless taste tests, the. To fat wash bourbon using bacon fat, use 10 strips of bacon to 1 ½ cups bourbon. Made famous by the benton’s old fashioned, created by don lee at pdt in new york city, which uses bourbon flavoured by smoky. In this recipe, we explore the process of infusing your bourbon with bacon, using a technique called “fat washing.” don’t knock it until you’ve tried it: The perfect ratio for washing bourbon with bacon fat can vary based on personal preference and the intensity of flavor you desire. Stir until it melts, about five minutes. Cook the bacon over medium heat, rendering all of the fat without letting it burn. (1 tbsp) of fat for every 8 oz. Combine the molten fat and bourbon in a large nonreactive container and stir. On low heat, warm bacon fat in a small saucepan. Infuse for four hours, then place the container in the freezer for two hours.

The perfect ratio for washing bourbon with bacon fat can vary based on personal preference and the intensity of flavor you desire. 10 strips of bacon to 1 ½ cups of bourbon. Combine the molten fat and bourbon in a large nonreactive container and stir. Of bourbon, so start with that ratio and scale up if you desire. On low heat, warm bacon fat in a small saucepan. In this recipe, we explore the process of infusing your bourbon with bacon, using a technique called “fat washing.” don’t knock it until you’ve tried it: After careful experimentation and countless taste tests, the. Stir until it melts, about five minutes. Cook the bacon over medium heat, rendering all of the fat without letting it burn. Made famous by the benton’s old fashioned, created by don lee at pdt in new york city, which uses bourbon flavoured by smoky.

Maple Bacon Old Fashioned » The Yankee Cowboy

Bacon Fat Washed Bourbon Ratio On low heat, warm bacon fat in a small saucepan. To fat wash bourbon using bacon fat, use 10 strips of bacon to 1 ½ cups bourbon. Made famous by the benton’s old fashioned, created by don lee at pdt in new york city, which uses bourbon flavoured by smoky. Of bourbon, so start with that ratio and scale up if you desire. (1 tbsp) of fat for every 8 oz. Stir until it melts, about five minutes. In this recipe, we explore the process of infusing your bourbon with bacon, using a technique called “fat washing.” don’t knock it until you’ve tried it: The perfect ratio for washing bourbon with bacon fat can vary based on personal preference and the intensity of flavor you desire. On low heat, warm bacon fat in a small saucepan. After careful experimentation and countless taste tests, the. Infuse for four hours, then place the container in the freezer for two hours. Cook the bacon over medium heat, rendering all of the fat without letting it burn. Combine the molten fat and bourbon in a large nonreactive container and stir. 10 strips of bacon to 1 ½ cups of bourbon.