Katsu Aubergine Sweet Potato at Ruth Nieto blog

Katsu Aubergine Sweet Potato. This vegan katsu curry recipe (yasai katsu curry) combines aubergine and sweet potato coated in panko breadcrumbs and creamy coconut curry sauce. Serve this sweet potato katsu curry with rice and pickles for a delicious vegan dinner. 1.5cm ginger, peeled and grated. We’ve used sweet potato here for for a vegetarian version. This aubergine and sweet potato katsu curry is so delicious and way easier to make than you might think! 1 sweet potato (200g), peeled and cut into 1cm dice. 4 cloves of garlic, sliced. Sweet potato slices, coated in panko breadcrumbs and baked, covered with a delicious vegan katsu curry sauce. Our vegan katsu curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors and textures.

Vegan Aubergine and Sweet Potato Katsu Curry
from mostlyfoodandtravel.com

Sweet potato slices, coated in panko breadcrumbs and baked, covered with a delicious vegan katsu curry sauce. 4 cloves of garlic, sliced. Our vegan katsu curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors and textures. This aubergine and sweet potato katsu curry is so delicious and way easier to make than you might think! Serve this sweet potato katsu curry with rice and pickles for a delicious vegan dinner. We’ve used sweet potato here for for a vegetarian version. 1.5cm ginger, peeled and grated. 1 sweet potato (200g), peeled and cut into 1cm dice. This vegan katsu curry recipe (yasai katsu curry) combines aubergine and sweet potato coated in panko breadcrumbs and creamy coconut curry sauce.

Vegan Aubergine and Sweet Potato Katsu Curry

Katsu Aubergine Sweet Potato 1.5cm ginger, peeled and grated. We’ve used sweet potato here for for a vegetarian version. Our vegan katsu curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors and textures. This aubergine and sweet potato katsu curry is so delicious and way easier to make than you might think! This vegan katsu curry recipe (yasai katsu curry) combines aubergine and sweet potato coated in panko breadcrumbs and creamy coconut curry sauce. Serve this sweet potato katsu curry with rice and pickles for a delicious vegan dinner. 1.5cm ginger, peeled and grated. Sweet potato slices, coated in panko breadcrumbs and baked, covered with a delicious vegan katsu curry sauce. 1 sweet potato (200g), peeled and cut into 1cm dice. 4 cloves of garlic, sliced.

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