Just A Pinch Ham And Scalloped Potatoes at Eden Blacklow blog

Just A Pinch Ham And Scalloped Potatoes. Repeat layering ham, potatoes and onion, seasoning with salt and pepper to taste. It adds savoriness to the potatoes and makes. With just thinly sliced yukon gold potatoes,. This cheesy scalloped potatoes and ham is absolutely to die for! Season with salt and pepper to taste. Place half the ham in a buttered casserole dish. Sift half the flour over all. Cover with half the potatoes and half the onion. You don't necessarily have to peel them, but make sure they are scrubbed well if you don't. Peel & slice the potatoes and dice the ham (we use leftover copycat honey baked ham or baked ham with brown sugar glaze). How to make scalloped potatoes and ham. A creamy old fashioned scalloped potatoes and ham recipe is a classic southern dish that's a must when you have leftover ham. Preheat oven to 350 degrees. Serve it as a creamy main course or decadent side dish to meats. Take your homemade scalloped potatoes to a whole new level by adding ham.

Repeat layering ham, potatoes and onion, seasoning with salt and pepper to taste. The most important thing pertaining to potatoes in this recipe is that you slice them thin and a consistent size. Sift half the flour over all. Take your homemade scalloped potatoes to a whole new level by adding ham. With just thinly sliced yukon gold potatoes,. Cover with half the potatoes and half the onion. Place half the ham in a buttered casserole dish. Start assembling layers beginning with a layer of potatoes top with a layer of onion, then a layer a ham sprinkle 2 tablespoons flour over them and dash of salt and pepper and a little bit of cheese. This cheesy scalloped potatoes and ham is absolutely to die for! Layer the casserole & bake.

Cheesy Scalloped Potatoes & Ham Recipe How to Make It

Just A Pinch Ham And Scalloped Potatoes How to make scalloped potatoes and ham. This cheesy scalloped potatoes and ham is absolutely to die for! Serve it as a creamy main course or decadent side dish to meats. Repeat layering ham, potatoes and onion, seasoning with salt and pepper to taste. Sift half the flour over all. Take your homemade scalloped potatoes to a whole new level by adding ham. Season with salt and pepper to taste. The most important thing pertaining to potatoes in this recipe is that you slice them thin and a consistent size. Start assembling layers beginning with a layer of potatoes top with a layer of onion, then a layer a ham sprinkle 2 tablespoons flour over them and dash of salt and pepper and a little bit of cheese. Cover with half the potatoes and half the onion. Layer the casserole & bake. Preheat oven to 350 degrees. With just thinly sliced yukon gold potatoes,. Place half the ham in a buttered casserole dish. Peel & slice the potatoes and dice the ham (we use leftover copycat honey baked ham or baked ham with brown sugar glaze). It adds savoriness to the potatoes and makes.