Pulled Pork Smoking Meat Forum at Eden Blacklow blog

Pulled Pork Smoking Meat Forum. Info, tips & tricks on smoking meats. I have a couple of pork butts in the freezer, a lot of time on my hands, and the wife has been suggesting pulled pork for a few. 1 cup jeff's barbecue sauce. Tried a lot of different things. I'm the only one i'm my house that eats smoked meat and i love it. I've made pulled pork a lot over the years. This time i followed a video from youtube for making it in. Made some pulled pork after my experimentation with shredded beef. Show us where you are. Smoker temp:240°f (116°c) meat finish temp: Usually comes out ok, but not great. What i do is smoke the butt and vac pack it into 2 serving size portions and. I would have added ribs or something else for fun, but i’m getting over covid and don’t have a lot of.

finishing sauce for pulled pork? [Archive] Smoking Meat Forums
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Tried a lot of different things. Smoker temp:240°f (116°c) meat finish temp: I have a couple of pork butts in the freezer, a lot of time on my hands, and the wife has been suggesting pulled pork for a few. 1 cup jeff's barbecue sauce. Made some pulled pork after my experimentation with shredded beef. I'm the only one i'm my house that eats smoked meat and i love it. I've made pulled pork a lot over the years. I would have added ribs or something else for fun, but i’m getting over covid and don’t have a lot of. Info, tips & tricks on smoking meats. Usually comes out ok, but not great.

finishing sauce for pulled pork? [Archive] Smoking Meat Forums

Pulled Pork Smoking Meat Forum What i do is smoke the butt and vac pack it into 2 serving size portions and. Smoker temp:240°f (116°c) meat finish temp: Info, tips & tricks on smoking meats. I'm the only one i'm my house that eats smoked meat and i love it. This time i followed a video from youtube for making it in. I would have added ribs or something else for fun, but i’m getting over covid and don’t have a lot of. Show us where you are. What i do is smoke the butt and vac pack it into 2 serving size portions and. 1 cup jeff's barbecue sauce. Tried a lot of different things. I've made pulled pork a lot over the years. Usually comes out ok, but not great. I have a couple of pork butts in the freezer, a lot of time on my hands, and the wife has been suggesting pulled pork for a few. Made some pulled pork after my experimentation with shredded beef.

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