Rock Melon And Prosciutto at Debra Ralph blog

Rock Melon And Prosciutto. 6 slices of prosciutto, very thinly sliced. Fresh and chilled, sweet cantaloupe with salty italian prosciutto. My mouth is watering just writing these words. ½ a rockmelon, skin and seeds removed. The juicy, refreshing melon pairs perfectly with the salty, delicate prosciutto, creating a bite that's light yet full of flavor. Extra virgin olive oil, to drizzle. ½ cup of pistachio, toasted and roughly chopped. The sweet rockmelon (or cantaloupe) with the subtle yet salty flavour bomb of prosciutto gives the palate a surprising and delightful combination. Made with just 3 ingredients in 10 minutes or less, this is the easiest prosciutto & melon appetizer & it's perfect for summer parties. With a sharp knife finely slice rockmelon and dollop. My preference is prosciutto di parma, also known as parma ham, available from most supermarkets or good delis. Using a slicer, mandolin or vegetable peeler, slice the peeled rockmelon/cantaloupe into long ribbons and cut each slice of prosciutto into 3 long strips. 3 tbsp fresh full cream ricotta. Melon and prosciutto is the ultimate sweet and savory combo that’s as effortless as it is delicious. Roll up the strips of rockmelon and arrange on plates and then roll up the strips of prociutto and place on the rockmelon.

Fresh and chilled, sweet cantaloupe with salty italian prosciutto. 6 slices of prosciutto, very thinly sliced. Melon and prosciutto is the ultimate sweet and savory combo that’s as effortless as it is delicious. ½ cup of pistachio, toasted and roughly chopped. Extra virgin olive oil, to drizzle. Roll up the strips of rockmelon and arrange on plates and then roll up the strips of prociutto and place on the rockmelon. 3 tbsp fresh full cream ricotta. My preference is prosciutto di parma, also known as parma ham, available from most supermarkets or good delis. Using a slicer, mandolin or vegetable peeler, slice the peeled rockmelon/cantaloupe into long ribbons and cut each slice of prosciutto into 3 long strips. Made with just 3 ingredients in 10 minutes or less, this is the easiest prosciutto & melon appetizer & it's perfect for summer parties.

Persian Fetta, Prosciutto and Rockmelon foodcentric

Rock Melon And Prosciutto 6 slices of prosciutto, very thinly sliced. Roll up the strips of rockmelon and arrange on plates and then roll up the strips of prociutto and place on the rockmelon. Fresh and chilled, sweet cantaloupe with salty italian prosciutto. ½ cup of pistachio, toasted and roughly chopped. Made with just 3 ingredients in 10 minutes or less, this is the easiest prosciutto & melon appetizer & it's perfect for summer parties. Using a slicer, mandolin or vegetable peeler, slice the peeled rockmelon/cantaloupe into long ribbons and cut each slice of prosciutto into 3 long strips. Extra virgin olive oil, to drizzle. My mouth is watering just writing these words. The sweet rockmelon (or cantaloupe) with the subtle yet salty flavour bomb of prosciutto gives the palate a surprising and delightful combination. ½ a rockmelon, skin and seeds removed. My preference is prosciutto di parma, also known as parma ham, available from most supermarkets or good delis. 3 tbsp fresh full cream ricotta. 6 slices of prosciutto, very thinly sliced. With a sharp knife finely slice rockmelon and dollop. Melon and prosciutto is the ultimate sweet and savory combo that’s as effortless as it is delicious. The juicy, refreshing melon pairs perfectly with the salty, delicate prosciutto, creating a bite that's light yet full of flavor.