Smoker Jerky Recipe Venison at Debra Ralph blog

Smoker Jerky Recipe Venison. Mix all the spices together in a bowl. Add all of the marinade ingredients into a large mixing bowl and whisk together. If you don't have a smoker, or would rather dry the jerky inside, you can use a food dehydrator or your oven. Place venison slices into a 1 gallon ziploc bag. Arrange the meat in a single layer directly on the grill grates. Prepare the venison by trimming all of the fat and silver skin off and then slicing the meat into roughly 1/4″ slices. To give a smoky flavor to the jerky, add two tablespoons of liquid smoke to the venison jerky marinade. Depending on the thickness of your slices, it will take anywhere from 4 to 6 hours to reach jerky perfection. The idea is to make all the pieces even with one another so that they cook evenly. If you are not using the citric acid powder (fruit fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix. How to make deer jerky 1. In a large mixing bowl, make the deer jerky marinade by whisking together the liquid aminos,.

ground venison jerky in electric smoker
from recipepes.com

To give a smoky flavor to the jerky, add two tablespoons of liquid smoke to the venison jerky marinade. In a large mixing bowl, make the deer jerky marinade by whisking together the liquid aminos,. Arrange the meat in a single layer directly on the grill grates. Mix all the spices together in a bowl. If you are not using the citric acid powder (fruit fresh), wet the slices of the venison with the lime juice. The idea is to make all the pieces even with one another so that they cook evenly. Add all of the marinade ingredients into a large mixing bowl and whisk together. If you don't have a smoker, or would rather dry the jerky inside, you can use a food dehydrator or your oven. Prepare the venison by trimming all of the fat and silver skin off and then slicing the meat into roughly 1/4″ slices. Coat the venison with the spice mix.

ground venison jerky in electric smoker

Smoker Jerky Recipe Venison Depending on the thickness of your slices, it will take anywhere from 4 to 6 hours to reach jerky perfection. In a large mixing bowl, make the deer jerky marinade by whisking together the liquid aminos,. Arrange the meat in a single layer directly on the grill grates. If you are not using the citric acid powder (fruit fresh), wet the slices of the venison with the lime juice. Place venison slices into a 1 gallon ziploc bag. Prepare the venison by trimming all of the fat and silver skin off and then slicing the meat into roughly 1/4″ slices. Mix all the spices together in a bowl. Coat the venison with the spice mix. Depending on the thickness of your slices, it will take anywhere from 4 to 6 hours to reach jerky perfection. If you don't have a smoker, or would rather dry the jerky inside, you can use a food dehydrator or your oven. The idea is to make all the pieces even with one another so that they cook evenly. To give a smoky flavor to the jerky, add two tablespoons of liquid smoke to the venison jerky marinade. Add all of the marinade ingredients into a large mixing bowl and whisk together. How to make deer jerky 1.

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