Scalloped Kohlrabi Recipes at Diane Forsythe blog

Scalloped Kohlrabi Recipes. Cut the flesh into slices or wedges and add to chinese stir. Serve this healthy side dish in place of potato gratin with roast chicken or pork for a satisfying dinner. • 2 lb (900 g) kohlrabi • 7 fl oz (200 ml) milk • salt and freshly ground pepper • chopped fresh parsley to garnish. roast kohlrabi chunks in a pan with meats or poultry. Peel the hard woody layer off of the outside of the kohlrabi and slice into equal sized slices as the potato. Peel potato and slice into evenly thick slices (about 1/4 in thick each). scalloped kohlrabi is similar to cheesy potato au gratin. Use a mandoline for the most even slices of kohlrabi. In a 9×9 casserole dish, layer 1/2 of the potatoes and kohlrabi. scalloped kohlrabi and potatoes (serves 6) preheat oven to 400 degrees.

Scalloped Kohlrabi Recipe How to Cook Kohlrabi These Old Cookbooks
from www.theseoldcookbooks.com

scalloped kohlrabi is similar to cheesy potato au gratin. Use a mandoline for the most even slices of kohlrabi. Peel potato and slice into evenly thick slices (about 1/4 in thick each). Serve this healthy side dish in place of potato gratin with roast chicken or pork for a satisfying dinner. • 2 lb (900 g) kohlrabi • 7 fl oz (200 ml) milk • salt and freshly ground pepper • chopped fresh parsley to garnish. scalloped kohlrabi and potatoes (serves 6) preheat oven to 400 degrees. roast kohlrabi chunks in a pan with meats or poultry. In a 9×9 casserole dish, layer 1/2 of the potatoes and kohlrabi. Cut the flesh into slices or wedges and add to chinese stir. Peel the hard woody layer off of the outside of the kohlrabi and slice into equal sized slices as the potato.

Scalloped Kohlrabi Recipe How to Cook Kohlrabi These Old Cookbooks

Scalloped Kohlrabi Recipes Serve this healthy side dish in place of potato gratin with roast chicken or pork for a satisfying dinner. In a 9×9 casserole dish, layer 1/2 of the potatoes and kohlrabi. Serve this healthy side dish in place of potato gratin with roast chicken or pork for a satisfying dinner. scalloped kohlrabi is similar to cheesy potato au gratin. roast kohlrabi chunks in a pan with meats or poultry. Use a mandoline for the most even slices of kohlrabi. scalloped kohlrabi and potatoes (serves 6) preheat oven to 400 degrees. Peel potato and slice into evenly thick slices (about 1/4 in thick each). Peel the hard woody layer off of the outside of the kohlrabi and slice into equal sized slices as the potato. • 2 lb (900 g) kohlrabi • 7 fl oz (200 ml) milk • salt and freshly ground pepper • chopped fresh parsley to garnish. Cut the flesh into slices or wedges and add to chinese stir.

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