Paul Bunyan Burger at Allen Vue blog

Paul Bunyan Burger. Paul bunyan burgers are big, bold, and packed with flavor. Freeze them for a few hours or. Try this for a tailgate party or on the weekend around the grill. This is from quick cooking (2001) and credited to jo reed. This burger packs in some spice with cayenne pepper and then cools it down with gouda cheese and some maple syrup. That’s right a maple syrup burger! These oversized burgers are made with a combination of ground beef. This is a genuine whopper—a huge, succulent burger for a crowd. Been making this for 30 years! Serve this burger cut into wedges, accompanied with deli. Brown ground beef in skillet; This is the original paul bunyan burger recipe. 8 servings print recipe add to cookbook rate & review share recipe ingredients 2 1/2 pounds lean ground pork 2.

Paul Bunyan Maple Syrup Burger Amazing Hot & Sweet Burger
from www.burgerartist.com

Freeze them for a few hours or. This burger packs in some spice with cayenne pepper and then cools it down with gouda cheese and some maple syrup. Serve this burger cut into wedges, accompanied with deli. 8 servings print recipe add to cookbook rate & review share recipe ingredients 2 1/2 pounds lean ground pork 2. This is from quick cooking (2001) and credited to jo reed. This is the original paul bunyan burger recipe. These oversized burgers are made with a combination of ground beef. Been making this for 30 years! Brown ground beef in skillet; Paul bunyan burgers are big, bold, and packed with flavor.

Paul Bunyan Maple Syrup Burger Amazing Hot & Sweet Burger

Paul Bunyan Burger Been making this for 30 years! This is the original paul bunyan burger recipe. 8 servings print recipe add to cookbook rate & review share recipe ingredients 2 1/2 pounds lean ground pork 2. Try this for a tailgate party or on the weekend around the grill. This burger packs in some spice with cayenne pepper and then cools it down with gouda cheese and some maple syrup. Brown ground beef in skillet; Freeze them for a few hours or. This is a genuine whopper—a huge, succulent burger for a crowd. These oversized burgers are made with a combination of ground beef. That’s right a maple syrup burger! Serve this burger cut into wedges, accompanied with deli. Been making this for 30 years! Paul bunyan burgers are big, bold, and packed with flavor. This is from quick cooking (2001) and credited to jo reed.

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