Cardamom From India at Ralph Ray blog

Cardamom From India. Cardamom is native to the indian subcontinent and was first cultivated in india. Cardamom is grown in the tropical parts of india in the states of kerala, karnataka, and tamil nadu. We grade and sort to make sure size, color and aroma is of best quality. Cardamom fruits may be collected from wild plants, native to the moist forests of southern india, but most cardamom is cultivated in india, sri lanka, and guatemala. Cardamom or elettaria cardamomum maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. Largest exporter award winner for past many years. It was then exported to ancient egypt and greece, where it was used as a perfume and an ingredient in medicinal remedies. The romans also discovered cardamom and used it to flavor their food. Cardamom from india’s pioneer exporter. Its story starts in ancient india, where the land was rich and it grew well in the hot temperature of kerala, a place famous for its spices. Cardamom is a pod spice in the ginger family that is commonly used in indian cuisine. Although this spice originated in southern india, today guatemala is the largest producer of cardamom. The spice can be found as a whole pod, shelled whole seeds, or ground powder. From these beginnings, cardamom set out on a path that would change the ways that many countries cook and treat illnesses over time.

Cardamom is grown in the tropical parts of india in the states of kerala, karnataka, and tamil nadu. Largest exporter award winner for past many years. Although this spice originated in southern india, today guatemala is the largest producer of cardamom. It was then exported to ancient egypt and greece, where it was used as a perfume and an ingredient in medicinal remedies. Cardamom is a pod spice in the ginger family that is commonly used in indian cuisine. The spice can be found as a whole pod, shelled whole seeds, or ground powder. Cardamom or elettaria cardamomum maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. Cardamom fruits may be collected from wild plants, native to the moist forests of southern india, but most cardamom is cultivated in india, sri lanka, and guatemala. Cardamom from india’s pioneer exporter. The romans also discovered cardamom and used it to flavor their food.

Green Cardamom by flxportus export, green cardamom from Delhi India ID 5502472

Cardamom From India Cardamom fruits may be collected from wild plants, native to the moist forests of southern india, but most cardamom is cultivated in india, sri lanka, and guatemala. Although this spice originated in southern india, today guatemala is the largest producer of cardamom. We grade and sort to make sure size, color and aroma is of best quality. Its story starts in ancient india, where the land was rich and it grew well in the hot temperature of kerala, a place famous for its spices. Largest exporter award winner for past many years. The romans also discovered cardamom and used it to flavor their food. From these beginnings, cardamom set out on a path that would change the ways that many countries cook and treat illnesses over time. It was then exported to ancient egypt and greece, where it was used as a perfume and an ingredient in medicinal remedies. Cardamom is native to the indian subcontinent and was first cultivated in india. Cardamom from india’s pioneer exporter. Cardamom or elettaria cardamomum maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. The spice can be found as a whole pod, shelled whole seeds, or ground powder. Cardamom is grown in the tropical parts of india in the states of kerala, karnataka, and tamil nadu. Cardamom fruits may be collected from wild plants, native to the moist forests of southern india, but most cardamom is cultivated in india, sri lanka, and guatemala. Cardamom is a pod spice in the ginger family that is commonly used in indian cuisine.