Jamaican Coconut Lamb Curry at Kaitlyn Joseland blog

Jamaican Coconut Lamb Curry. Here's a lamb version (with all the authentic flavours) of the very well known jamaican goat curry for those who are finding it hard to get goat meat. Heat a frying pan with coconut oil and add the meat covered in spice. Cut the meat into chunks and put in a bowl. We've swapped the goat out for more readily available. Add the all spice and curry powder, mix and work into the lamb. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. This lamb dish gets its kick from a fiery scotch bonnet pepper. The caribbean lamb curry is inspired by the goat curries that are a staple in jamaica. Cover the bowl and leave at room temperature for a few hours before cooking.

Lamb curry with coconut milk Recipe Coconut milk curry, Lamb curry
from www.pinterest.com.au

Add the all spice and curry powder, mix and work into the lamb. The caribbean lamb curry is inspired by the goat curries that are a staple in jamaica. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Cover the bowl and leave at room temperature for a few hours before cooking. We've swapped the goat out for more readily available. Heat a frying pan with coconut oil and add the meat covered in spice. Cut the meat into chunks and put in a bowl. This lamb dish gets its kick from a fiery scotch bonnet pepper. Here's a lamb version (with all the authentic flavours) of the very well known jamaican goat curry for those who are finding it hard to get goat meat.

Lamb curry with coconut milk Recipe Coconut milk curry, Lamb curry

Jamaican Coconut Lamb Curry Here's a lamb version (with all the authentic flavours) of the very well known jamaican goat curry for those who are finding it hard to get goat meat. Here's a lamb version (with all the authentic flavours) of the very well known jamaican goat curry for those who are finding it hard to get goat meat. This lamb dish gets its kick from a fiery scotch bonnet pepper. Cut the meat into chunks and put in a bowl. Heat a frying pan with coconut oil and add the meat covered in spice. The caribbean lamb curry is inspired by the goat curries that are a staple in jamaica. We've swapped the goat out for more readily available. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Cover the bowl and leave at room temperature for a few hours before cooking. Add the all spice and curry powder, mix and work into the lamb.

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