Where Did Cabbage And Noodles Originated From at Kaitlyn Joseland blog

Where Did Cabbage And Noodles Originated From. The headed cabbage greeks called “krambe” while the romans called it “brassica” or “olus”. In fact, this fried cabbage and noodles recipe has origins that can be traced. Cabbage was first a wild plant (as most of the vegetables that we eat started) but was cultivated in time and used as food since. The most plausible claim, some food historians and archaeologists believe, was that noodles originated in the near east (western asia, turkey, and egypt) where durum wheat was. Tales say that diogenes ate nothing but cabbage and drank nothing but water. Given the simplicity of the basic pasta recipe, historians have focused on one major development: Cabbage history started somewhere in europe before 1000 bc. The exact origins of the cabbage plant are not known, but it is believed to have originated in the mediterranean region.

Hungarian Cabbage and Noodles
from www.mygourmetconnection.com

The headed cabbage greeks called “krambe” while the romans called it “brassica” or “olus”. The exact origins of the cabbage plant are not known, but it is believed to have originated in the mediterranean region. In fact, this fried cabbage and noodles recipe has origins that can be traced. Cabbage was first a wild plant (as most of the vegetables that we eat started) but was cultivated in time and used as food since. Given the simplicity of the basic pasta recipe, historians have focused on one major development: Tales say that diogenes ate nothing but cabbage and drank nothing but water. Cabbage history started somewhere in europe before 1000 bc. The most plausible claim, some food historians and archaeologists believe, was that noodles originated in the near east (western asia, turkey, and egypt) where durum wheat was.

Hungarian Cabbage and Noodles

Where Did Cabbage And Noodles Originated From Cabbage was first a wild plant (as most of the vegetables that we eat started) but was cultivated in time and used as food since. Cabbage was first a wild plant (as most of the vegetables that we eat started) but was cultivated in time and used as food since. In fact, this fried cabbage and noodles recipe has origins that can be traced. The most plausible claim, some food historians and archaeologists believe, was that noodles originated in the near east (western asia, turkey, and egypt) where durum wheat was. Cabbage history started somewhere in europe before 1000 bc. Given the simplicity of the basic pasta recipe, historians have focused on one major development: The headed cabbage greeks called “krambe” while the romans called it “brassica” or “olus”. Tales say that diogenes ate nothing but cabbage and drank nothing but water. The exact origins of the cabbage plant are not known, but it is believed to have originated in the mediterranean region.

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