Pate Definition Origin at Jeremy Parks blog

Pate Definition Origin. Paté is a savory filling of meat and fat that is baked. In the middle ages, it was in fact, a staple of the european country. Liver / salmon / vegetarian pâté. The crust of the en croûte version, interestingly enough, was not originally intended to be eaten. The origin of pâté is rooted in all of the northern and central european cuisines. Noun [ c or u ] uk / ˈpæt.eɪ / us / pæˈteɪ / a thick, smooth, soft mixture made from meat, fish, or vegetables: It is traditionally served baked in a crust (en croûte) or molded as a terrine. Proper name, old english maria, marie, name of the mother of jesus, from latin maria, from greek mariam, maria, from. A meat or fish pie or patty… see the full definition A spread of finely chopped or pureed seasoned meat; The original purpose of the crust was actually to hold the pâté together. The term pate is also used, with modifiers, to denote two other distinct. Today, the terms pâté and terrine are often used interchangeably. Pate, in french cuisine, a filled pastry, analogous to the english pie.

The crust of the en croûte version, interestingly enough, was not originally intended to be eaten. The origin of pâté is rooted in all of the northern and central european cuisines. Liver / salmon / vegetarian pâté. Paté is a savory filling of meat and fat that is baked. Proper name, old english maria, marie, name of the mother of jesus, from latin maria, from greek mariam, maria, from. In the middle ages, it was in fact, a staple of the european country. Pate, in french cuisine, a filled pastry, analogous to the english pie. A meat or fish pie or patty… see the full definition Noun [ c or u ] uk / ˈpæt.eɪ / us / pæˈteɪ / a thick, smooth, soft mixture made from meat, fish, or vegetables: The original purpose of the crust was actually to hold the pâté together.

What Is Pâté?

Pate Definition Origin The crust of the en croûte version, interestingly enough, was not originally intended to be eaten. Pate, in french cuisine, a filled pastry, analogous to the english pie. The origin of pâté is rooted in all of the northern and central european cuisines. Today, the terms pâté and terrine are often used interchangeably. Liver / salmon / vegetarian pâté. A spread of finely chopped or pureed seasoned meat; It is traditionally served baked in a crust (en croûte) or molded as a terrine. The crust of the en croûte version, interestingly enough, was not originally intended to be eaten. The term pate is also used, with modifiers, to denote two other distinct. Noun [ c or u ] uk / ˈpæt.eɪ / us / pæˈteɪ / a thick, smooth, soft mixture made from meat, fish, or vegetables: A meat or fish pie or patty… see the full definition Paté is a savory filling of meat and fat that is baked. In the middle ages, it was in fact, a staple of the european country. The original purpose of the crust was actually to hold the pâté together. Proper name, old english maria, marie, name of the mother of jesus, from latin maria, from greek mariam, maria, from.