Mussels Chorizo Tomato Wine at Layla Hodges blog

Mussels Chorizo Tomato Wine. 1 diced tomato, some red pepper flakes, and 1/2 cup wine. Steamed mussels with tomato and chorizo broth. Even better when you have a hunk of crusty bread to mop up the juices! 1⁄2 teaspoon fresh ground black pepper. Serve over pasta or with crusty bread. 8 ounces chorizo sausage, casings removed & chopped. 1 yellow onion, finely chopped. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Spicy mussels with chorizo and wine. We steamed 1.5 lbs of mussels with it and added to pasta. Succulent steamed mussels in a savory butter, chorizo, saffron and wine broth. Add the mussels and deglaze with the white wine; Cook down until almost evaporated. 7 roma tomatoes, peeled, seeded and chopped. Add the fish sauce, lemon juice and tomato juice and bring to a boil.

Mussels With Chorizo and Tomatoes on Toast Recipe Epicurious
from www.epicurious.com

1 diced tomato, some red pepper flakes, and 1/2 cup wine. 1⁄2 teaspoon fresh ground black pepper. Succulent steamed mussels in a savory butter, chorizo, saffron and wine broth. Even better when you have a hunk of crusty bread to mop up the juices! Serve over pasta or with crusty bread. Add the mussels and deglaze with the white wine; Add the fish sauce, lemon juice and tomato juice and bring to a boil. 8 ounces chorizo sausage, casings removed & chopped. Spicy mussels with chorizo and wine. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo;

Mussels With Chorizo and Tomatoes on Toast Recipe Epicurious

Mussels Chorizo Tomato Wine We steamed 1.5 lbs of mussels with it and added to pasta. Add the fish sauce, lemon juice and tomato juice and bring to a boil. 1 yellow onion, finely chopped. 1⁄2 teaspoon fresh ground black pepper. We steamed 1.5 lbs of mussels with it and added to pasta. Succulent steamed mussels in a savory butter, chorizo, saffron and wine broth. Steamed mussels with tomato and chorizo broth. Spicy mussels with chorizo and wine. 7 roma tomatoes, peeled, seeded and chopped. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. 8 ounces chorizo sausage, casings removed & chopped. Even better when you have a hunk of crusty bread to mop up the juices! Serve over pasta or with crusty bread. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Add the mussels and deglaze with the white wine; Cook down until almost evaporated.

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