Dried Apricot Scones Recipe at Rosalie Danielle blog

Dried Apricot Scones Recipe. Don’t be intimidated by the idea. The slightly tart bursts of dried apricot are a wonderful addition to these rich, tender apricot cream scones. For scones, combine the dry ingredients in a large bowl. This recipe for apricot scones is a perfect blend of sweet, tangy apricots and buttery scone goodness. Cut in butter until mixture. Try this flavorful scone recipe with your favorite jam for breakfast, brunch, or an afternoon tea. Sour cream in the recipe makes these scones light, moist, and delicious. Cream cheese lends these added richness. Its lower protein content yields a final product that's more tender and delicate than that of a higher protein flour. But thanks to the sprinkling of brown sugar on top and the bursts of intense apricot flavor studding each bite, these are unmistakabely a morning treat (or brunch, or afternoon, or…you get the picture). We also love using our pastry flour blend. We love the bright flavor and color of apricots in scones; These scones are pretty good on their own, but if you want to, try apricot jam or preserves on top along with some devonshire cream for a special breakfast treat.

Apricot Coconut Scones perfect for afternoon tea!
from www.rockrecipes.com

We also love using our pastry flour blend. For scones, combine the dry ingredients in a large bowl. But thanks to the sprinkling of brown sugar on top and the bursts of intense apricot flavor studding each bite, these are unmistakabely a morning treat (or brunch, or afternoon, or…you get the picture). Sour cream in the recipe makes these scones light, moist, and delicious. We love the bright flavor and color of apricots in scones; Cream cheese lends these added richness. These scones are pretty good on their own, but if you want to, try apricot jam or preserves on top along with some devonshire cream for a special breakfast treat. Try this flavorful scone recipe with your favorite jam for breakfast, brunch, or an afternoon tea. The slightly tart bursts of dried apricot are a wonderful addition to these rich, tender apricot cream scones. Don’t be intimidated by the idea.

Apricot Coconut Scones perfect for afternoon tea!

Dried Apricot Scones Recipe Cut in butter until mixture. We also love using our pastry flour blend. For scones, combine the dry ingredients in a large bowl. Sour cream in the recipe makes these scones light, moist, and delicious. Try this flavorful scone recipe with your favorite jam for breakfast, brunch, or an afternoon tea. But thanks to the sprinkling of brown sugar on top and the bursts of intense apricot flavor studding each bite, these are unmistakabely a morning treat (or brunch, or afternoon, or…you get the picture). Cut in butter until mixture. These scones are pretty good on their own, but if you want to, try apricot jam or preserves on top along with some devonshire cream for a special breakfast treat. Don’t be intimidated by the idea. Its lower protein content yields a final product that's more tender and delicate than that of a higher protein flour. The slightly tart bursts of dried apricot are a wonderful addition to these rich, tender apricot cream scones. We love the bright flavor and color of apricots in scones; Cream cheese lends these added richness. This recipe for apricot scones is a perfect blend of sweet, tangy apricots and buttery scone goodness.

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