Panko Crusted Eggplant Parmesan at Savannah Mccarthy blog

Panko Crusted Eggplant Parmesan. This crispy, deconstructed eggplant parmesan is irresistible. First, bread the sliced eggplant by dipping in egg, then seasoned panko. Whisk two eggs in a bowl until well combined. To know when your eggplant is cooked to perfection, poke it with the tip of a paring knife. This eggplant parmesan is creamy in the center with a crispy panko crust on the outside. This baked eggplant parmesan is italian. Place panko crumbs and parmesan. How to make baked eggplant parmesan. If it feels a little too tough in some spots, it needs a few more minutes in the oven. The knife tip should slide through with little resistance.

Place panko crumbs and parmesan. Whisk two eggs in a bowl until well combined. This crispy, deconstructed eggplant parmesan is irresistible. This baked eggplant parmesan is italian. First, bread the sliced eggplant by dipping in egg, then seasoned panko. This eggplant parmesan is creamy in the center with a crispy panko crust on the outside. If it feels a little too tough in some spots, it needs a few more minutes in the oven. How to make baked eggplant parmesan. The knife tip should slide through with little resistance. To know when your eggplant is cooked to perfection, poke it with the tip of a paring knife.

Panko Crusted Eggplant Parmesan This Happy Mommy

Panko Crusted Eggplant Parmesan This baked eggplant parmesan is italian. If it feels a little too tough in some spots, it needs a few more minutes in the oven. The knife tip should slide through with little resistance. To know when your eggplant is cooked to perfection, poke it with the tip of a paring knife. This crispy, deconstructed eggplant parmesan is irresistible. This eggplant parmesan is creamy in the center with a crispy panko crust on the outside. First, bread the sliced eggplant by dipping in egg, then seasoned panko. How to make baked eggplant parmesan. This baked eggplant parmesan is italian. Whisk two eggs in a bowl until well combined. Place panko crumbs and parmesan.

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