Chai Tea Infused Vodka at Lincoln Maley blog

Chai Tea Infused Vodka. After the mug is warm to the touch, pour out the water. Warm a mug by filling with hot water. Add the spices into a clean washed, dried bottle fitted with an air tight cork. It’s typically a warm, milky beverage that grows in popularity as colder weather begins to roll in. Chai is a traditional indian drink consisting of black tea along with various herbs and spices. A vegetable peeler works great for peeling the orange, but be sure to limit the amount of white pith as that can make your infusion bitter. For a bolder flavor, try black or oolong tea. ¼ ounce cream, to taste ; Vodkas infused with unflavored tea leaves typically have a cleaner, more mixable flavor. Ground cinnamon and star anise for garnish ; Seal and allow to steep in a cool dark place for about a month. Using a funnel, gently pour the vodka into the bottle, filling it up to the neck. If you want a subtle flavor, use white or green tea. If you want a fruity flavor, try using herbal teas like chamomile or hibiscus. Drop orange rind into a resealable jar filled with tito's handmade vodka.

If you want a fruity flavor, try using herbal teas like chamomile or hibiscus. Chai is a traditional indian drink consisting of black tea along with various herbs and spices. For a bolder flavor, try black or oolong tea. Ground cinnamon and star anise for garnish ; A vegetable peeler works great for peeling the orange, but be sure to limit the amount of white pith as that can make your infusion bitter. Add the spices into a clean washed, dried bottle fitted with an air tight cork. After the mug is warm to the touch, pour out the water. Seal and allow to steep in a cool dark place for about a month. 4 ounces prepared chai tea ; Using a funnel, gently pour the vodka into the bottle, filling it up to the neck.

ICED VANILLA VODKA CHAI TEA COCKTAIL Easy Cocktail Recipe Cork and

Chai Tea Infused Vodka After the mug is warm to the touch, pour out the water. 4 ounces prepared chai tea ; Take your vodka up a notch with this infusion of chai tea with vodka, twist up all of your favorite vodka drinks into a warming chai flavor!. Vodkas infused with unflavored tea leaves typically have a cleaner, more mixable flavor. Using a funnel, gently pour the vodka into the bottle, filling it up to the neck. It’s typically a warm, milky beverage that grows in popularity as colder weather begins to roll in. Seal and allow to steep in a cool dark place for about a month. For a bolder flavor, try black or oolong tea. A vegetable peeler works great for peeling the orange, but be sure to limit the amount of white pith as that can make your infusion bitter. Drop orange rind into a resealable jar filled with tito's handmade vodka. Chai is a traditional indian drink consisting of black tea along with various herbs and spices. Add the spices into a clean washed, dried bottle fitted with an air tight cork. If you want a subtle flavor, use white or green tea. If you want a fruity flavor, try using herbal teas like chamomile or hibiscus. After the mug is warm to the touch, pour out the water. ¼ ounce cream, to taste ;