Fresh Basil And Eggs at Troy Kathi blog

Fresh Basil And Eggs. Melt butter in a large skillet over medium heat. 1/3 cup plain lowfat yogurt. Stir in tomatoes, feta, and basil. 2 tablespoons crumbled feta cheese. Meanwhile, in a large nonstick skillet, melt the butter or margarine over medium heat. It has quickly become a favorite breakfast of mine this summer and could not be easier. This recipe is super easy, it is the perfect recipe for a brunch or simply a quick and savory breakfast. This easy egg scramble is amazing! 1 pinch red pepper flakes. Green onion and fresh basil complement the taste of eggs sooo well. ½ cup shredded mozzarella cheese. 1 tablespoon minced fresh basil. Whisk together eggs and sour cream in a large bowl until creamy and smooth. In a large bowl, thoroughly whisk together the eggs, yogurt, and basil. Basil adds a fresh, aromatic flavor to eggs, making it a fantastic addition to omelets, frittatas, scrambled eggs, and even quiches.

In a large bowl, thoroughly whisk together the eggs, yogurt, and basil. Season with salt and pepper. Stir in tomatoes, feta, and basil. 2 tablespoons crumbled feta cheese. 1 tablespoon very thinly sliced fresh basil leaves. This recipe is super easy, it is the perfect recipe for a brunch or simply a quick and savory breakfast. Fresh basil finely chopped, or more to taste (about 10 leaves) 2 tbsp. Basil adds a fresh, aromatic flavor to eggs, making it a fantastic addition to omelets, frittatas, scrambled eggs, and even quiches. Meanwhile, in a large nonstick skillet, melt the butter or margarine over medium heat. Whisk together eggs and sour cream in a large bowl until creamy and smooth.

Tomato Basil Cheddar Eggs {i love} my life

Fresh Basil And Eggs 1 tablespoon minced fresh basil. This recipe is good for 2 servings so you could cut it in half for one (depending on how hungry you are). Green onion and fresh basil complement the taste of eggs sooo well. It has quickly become a favorite breakfast of mine this summer and could not be easier. Meanwhile, in a large nonstick skillet, melt the butter or margarine over medium heat. In a large bowl, thoroughly whisk together the eggs, yogurt, and basil. 1 pinch red pepper flakes. Fresh basil finely chopped, or more to taste (about 10 leaves) 2 tbsp. 2 tablespoons crumbled feta cheese. This easy egg scramble is amazing! Basil adds a fresh, aromatic flavor to eggs, making it a fantastic addition to omelets, frittatas, scrambled eggs, and even quiches. Stir in tomatoes, feta, and basil. Season with salt and pepper. Salt and pepper to taste. Whisk eggs and pepper flakes together in a bowl. This recipe is super easy, it is the perfect recipe for a brunch or simply a quick and savory breakfast.