How To Make Sauerkraut Apple Onion at Troy Kathi blog

How To Make Sauerkraut Apple Onion. 1 teaspoon caraway seeds, more to taste. 2 tablespoons bacon fat, or unsalted butter. Slowly add the reserved sauerkraut juice, whisking like a mad austrian, until it thickens. Shake up your everyday life with this apple and onion sauerkraut recipe! Stir in sauerkraut, apples, and wine and bring to a simmer. Toss onion and apples in the fat and. Once you have sautéed your onion, add in your drained and rinsed sauerkraut, sliced apples, apple sauce, apple juice, and water in a large frying pan on medium heat. 1 large onion, coarsely chopped. Return to the simmer, stirring occasionally; 2 medium unpeeled red apples, cored and coarsely chopped. 1 tablespoon dijon or regular mustard. Add the sauerkraut back in, along with the onion. Tart and tangy, this cooked apple and sauerkraut side dish is ideal served alongside pork but also makes a delightful warm salad for lunch. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. The apple adds lots of flavour to the.

1 large onion, coarsely chopped. Once you have sautéed your onion, add in your drained and rinsed sauerkraut, sliced apples, apple sauce, apple juice, and water in a large frying pan on medium heat. 2 tablespoons bacon fat, or unsalted butter. Prep time 10 minutes cook time 40 minutes 1 teaspoon caraway seeds, more to taste. Return to the simmer, stirring occasionally; Toss onion and apples in the fat and. Slowly add the reserved sauerkraut juice, whisking like a mad austrian, until it thickens. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. The apple adds lots of flavour to the.

Beef Roast With German Potatoes and Apple Onion Sauerkraut Yeyfood

How To Make Sauerkraut Apple Onion Prep time 10 minutes cook time 40 minutes Whisk in the flour (or rice flour for gf) until you have a paste…think béchamel sauce. Toss onion and apples in the fat and. Tart and tangy, this cooked apple and sauerkraut side dish is ideal served alongside pork but also makes a delightful warm salad for lunch. 1 tablespoon dijon or regular mustard. 1 teaspoon caraway seeds, more to taste. Add the sauerkraut back in, along with the onion. Stir in sauerkraut, apples, and wine and bring to a simmer. 1 large onion, coarsely chopped. 2 tablespoons bacon fat, or unsalted butter. The apple adds lots of flavour to the. Slowly add the reserved sauerkraut juice, whisking like a mad austrian, until it thickens. 2 medium unpeeled red apples, cored and coarsely chopped. Once you have sautéed your onion, add in your drained and rinsed sauerkraut, sliced apples, apple sauce, apple juice, and water in a large frying pan on medium heat. Prep time 10 minutes cook time 40 minutes Return to the simmer, stirring occasionally;