Baked Eggplant Fritters Recipe at Haydee Johnson blog

Baked Eggplant Fritters Recipe. In deep frying pan fill with oil about 1/4 deep. Make these eggplant fritters in just 30 minutes! Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper. Cut the eggplants in half, then score the flesh. The eggplant is mashed and mixed with a small amount of flour and an egg to make the easy batter. Serve them with a mashed potatoes side and you’re in for a treat! They are bursting with flavors and have a delicious, crunchy texture! They have a crisp outside with a soft, sweet, and chewy inside. Learn how to make this tasty greek style side dish for eggplant fritters with grated eggplant, garlic, basil, tomatoes and scallions. Even proclaimed eggplant haters will love these little nuggets of yumminess. Can fry, or simply bake, or air fry the eggplant fritters. These eggplant fritters are delicious and quick appetizer, takes 15 min only. Form small patties and fry until golden brown. But even better with it. They're good without powdered sugar.

But even better with it. The eggplant is mashed and mixed with a small amount of flour and an egg to make the easy batter. Serve them with a mashed potatoes side and you’re in for a treat! Even proclaimed eggplant haters will love these little nuggets of yumminess. Can fry, or simply bake, or air fry the eggplant fritters. Cut the eggplants in half, then score the flesh. These eggplant fritters are delicious and quick appetizer, takes 15 min only. They're good without powdered sugar. They are bursting with flavors and have a delicious, crunchy texture! They have a crisp outside with a soft, sweet, and chewy inside.

Baked Eggplant Fritters with creamy Pasta (vegan) Bianca Zapatka

Baked Eggplant Fritters Recipe Form small patties and fry until golden brown. Can fry, or simply bake, or air fry the eggplant fritters. Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper. These eggplant fritters are delicious and quick appetizer, takes 15 min only. They are bursting with flavors and have a delicious, crunchy texture! Learn how to make this tasty greek style side dish for eggplant fritters with grated eggplant, garlic, basil, tomatoes and scallions. Serve them with a mashed potatoes side and you’re in for a treat! But even better with it. Form small patties and fry until golden brown. The eggplant is mashed and mixed with a small amount of flour and an egg to make the easy batter. They're good without powdered sugar. Cut the eggplants in half, then score the flesh. They have a crisp outside with a soft, sweet, and chewy inside. Make these eggplant fritters in just 30 minutes! In deep frying pan fill with oil about 1/4 deep. Even proclaimed eggplant haters will love these little nuggets of yumminess.