Old Forester Mint Julep Ingredients at Edward Stenhouse blog

Old Forester Mint Julep Ingredients. Stir rapidly with a spoon. 3 mint sprigs, for garnish; Pour old forester mint julep over ice. Make sure to insert straw into ice near mint. Pack mint julep cup with crushed ice. Lightly bruise mint leaves with a muddler. *make sure to slap mint. Lightly bruise mint leaves with a muddler, strain contents into julep cup. In a mixing glass, combine bourbon, syrup, and mint leaves. Pack mint julep cup with crushed ice. Lightly bruise mint leaves with a muddler and strain contents into julep cup. In a mixing glass, combine bourbon, syrup, and mint leaves. Fill a small cup with crushed ice, one tablespoon mint simple syrup and two ounces of old forester straight bourbon whisky. Garnish with 3 generous sprigs of mint. Garnish with a sprig of fresh mint.

How to Make an Old Forester Mint Julep The Official Drink of the Kentucky Derby
from www.townandcountrymag.com

Garnish with three generous sprigs of mint. Pack mint julep cup with crushed ice. Pack mint julep cup with crushed ice. Garnish with a sprig of fresh mint. Pour old forester mint julep over ice. In a mixing glass, combine bourbon, syrup, and mint leaves. Garnish with 3 generous sprigs of mint. Garnish with 3 generous sprigs of mint. Pack mint julep cup with crushed ice. In a mixing glass, combine bourbon, syrup, and mint leaves.

How to Make an Old Forester Mint Julep The Official Drink of the Kentucky Derby

Old Forester Mint Julep Ingredients Lightly bruise mint leaves with a muddler and strain contents into julep cup. Pack mint julep cup with crushed ice. Lightly bruise mint leaves with a muddler. Pack mint julep cup with crushed ice. Garnish with a sprig of fresh mint. Strain contents into julep cup. Garnish with three generous sprigs of mint. 2 oz old forester 86 proof; In a mixing glass, combine bourbon, syrup, and mint leaves. In a mixing glass, combine bourbon, syrup, and mint leaves. Garnish with 3 generous sprigs of mint. Make sure to insert straw into ice near mint. Lightly bruise mint leaves with a muddler and strain contents into julep cup. Stir rapidly with a spoon. Fill a small cup with crushed ice, one tablespoon mint simple syrup and two ounces of old forester straight bourbon whisky. 3 mint sprigs, for garnish;

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