Baking Jam Swiss Roll at Marc Pesina blog

Baking Jam Swiss Roll. No butter or margarine, but a light and fluffy sponge filled with strawberry jam and rolled up. Learn how to make a delicious and beautiful swiss roll with just 3 ingredients: A classic swiss roll just has a simple jam filling and that’s what we went with. If you want to jazz up your swiss roll and serve it as a delicious dessert you could add whipped cream (about 250ml) and chopped fresh strawberries or raspberries. Either raspberry or strawberry jam work perfectly. Follow the easy steps and tips to avoid cracks. Learn how to make a classic swiss roll with jam filling and sugar sprinkles. Learn how to make a classic swiss roll with a light vanilla sponge and a delicious filling of jam and cream. Learn how to make a light and fruity roll cake with a simple lemon sponge, raspberry jam and crème fraîche whipped cream.

Cream and Jam Swiss roll in bakery shop window Stock Photo Alamy
from www.alamy.com

A classic swiss roll just has a simple jam filling and that’s what we went with. Follow the easy steps and tips to avoid cracks. Learn how to make a delicious and beautiful swiss roll with just 3 ingredients: Either raspberry or strawberry jam work perfectly. If you want to jazz up your swiss roll and serve it as a delicious dessert you could add whipped cream (about 250ml) and chopped fresh strawberries or raspberries. Learn how to make a classic swiss roll with jam filling and sugar sprinkles. Learn how to make a light and fruity roll cake with a simple lemon sponge, raspberry jam and crème fraîche whipped cream. Learn how to make a classic swiss roll with a light vanilla sponge and a delicious filling of jam and cream. No butter or margarine, but a light and fluffy sponge filled with strawberry jam and rolled up.

Cream and Jam Swiss roll in bakery shop window Stock Photo Alamy

Baking Jam Swiss Roll Learn how to make a light and fruity roll cake with a simple lemon sponge, raspberry jam and crème fraîche whipped cream. Follow the easy steps and tips to avoid cracks. Learn how to make a light and fruity roll cake with a simple lemon sponge, raspberry jam and crème fraîche whipped cream. If you want to jazz up your swiss roll and serve it as a delicious dessert you could add whipped cream (about 250ml) and chopped fresh strawberries or raspberries. Learn how to make a classic swiss roll with a light vanilla sponge and a delicious filling of jam and cream. Learn how to make a delicious and beautiful swiss roll with just 3 ingredients: No butter or margarine, but a light and fluffy sponge filled with strawberry jam and rolled up. Either raspberry or strawberry jam work perfectly. Learn how to make a classic swiss roll with jam filling and sugar sprinkles. A classic swiss roll just has a simple jam filling and that’s what we went with.

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