Why Does Chocolate Smell Like Vomit at Victoria Ballard blog

Why Does Chocolate Smell Like Vomit. American chocolate tastes like vomit because it literally shares properties with vomit! Different methods and different ingredients could certainly yield a milk chocolate that's less, well, vomity. So why stick to this formula, knowing perfectly well that there's a sour flavor in it? Butyric acid is one of the characteristic, defining smells of a farmyard and also responsible for the stench of vomit. It is also a vital component in the manufacture of american chocolate. One of the main reasons why some individuals perceive hershey’s chocolate to taste like vomit is due to a compound called butyric. How true is it, though? The sour notes in america’s most popular chocolate are commonly attributed to butyric acid —a compound found in spoiled.

The Scientific Reason Why Some Say American Chocolate Tastes Like Vomit
from www.thedailymeal.com

How true is it, though? It is also a vital component in the manufacture of american chocolate. American chocolate tastes like vomit because it literally shares properties with vomit! The sour notes in america’s most popular chocolate are commonly attributed to butyric acid —a compound found in spoiled. Butyric acid is one of the characteristic, defining smells of a farmyard and also responsible for the stench of vomit. One of the main reasons why some individuals perceive hershey’s chocolate to taste like vomit is due to a compound called butyric. Different methods and different ingredients could certainly yield a milk chocolate that's less, well, vomity. So why stick to this formula, knowing perfectly well that there's a sour flavor in it?

The Scientific Reason Why Some Say American Chocolate Tastes Like Vomit

Why Does Chocolate Smell Like Vomit It is also a vital component in the manufacture of american chocolate. Butyric acid is one of the characteristic, defining smells of a farmyard and also responsible for the stench of vomit. How true is it, though? One of the main reasons why some individuals perceive hershey’s chocolate to taste like vomit is due to a compound called butyric. So why stick to this formula, knowing perfectly well that there's a sour flavor in it? Different methods and different ingredients could certainly yield a milk chocolate that's less, well, vomity. The sour notes in america’s most popular chocolate are commonly attributed to butyric acid —a compound found in spoiled. American chocolate tastes like vomit because it literally shares properties with vomit! It is also a vital component in the manufacture of american chocolate.

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