Quick Tea Cookies at Cecil Marguerite blog

Quick Tea Cookies. It’s a bit of a cross between a cookie and cake, not too sweet, and utterly delicious. Snowball cookies) are incredibly easy to make with pantry staples. Not only are they one of those rare desserts that require ingredients you probably already have at home, they also could not be easier to make. These tea cookies come together quickly and the best part is you get 2 kinds with 1 batter. But their simplicity is what makes them special. You can change flavors by substituting almond or lemon extract for the vanilla. Old fashioned southern tea cakes is a classic, vintage recipe. Perfect cookies for the holidays or any time. These soft tea cakes are made with rich cookie dough. They taste best when they are one to two days old. Add a few drops of food coloring to dress up the dough for special occasions. They still have the same lightly sweet taste that’ll have you dipping into the cookie jar for more.

Easy Tea Cookies My Recipe Magic
from www.myrecipemagic.com

Add a few drops of food coloring to dress up the dough for special occasions. These soft tea cakes are made with rich cookie dough. Perfect cookies for the holidays or any time. Old fashioned southern tea cakes is a classic, vintage recipe. It’s a bit of a cross between a cookie and cake, not too sweet, and utterly delicious. Snowball cookies) are incredibly easy to make with pantry staples. Not only are they one of those rare desserts that require ingredients you probably already have at home, they also could not be easier to make. You can change flavors by substituting almond or lemon extract for the vanilla. They still have the same lightly sweet taste that’ll have you dipping into the cookie jar for more. They taste best when they are one to two days old.

Easy Tea Cookies My Recipe Magic

Quick Tea Cookies Add a few drops of food coloring to dress up the dough for special occasions. They still have the same lightly sweet taste that’ll have you dipping into the cookie jar for more. You can change flavors by substituting almond or lemon extract for the vanilla. It’s a bit of a cross between a cookie and cake, not too sweet, and utterly delicious. Perfect cookies for the holidays or any time. Snowball cookies) are incredibly easy to make with pantry staples. But their simplicity is what makes them special. They taste best when they are one to two days old. These soft tea cakes are made with rich cookie dough. Add a few drops of food coloring to dress up the dough for special occasions. Old fashioned southern tea cakes is a classic, vintage recipe. Not only are they one of those rare desserts that require ingredients you probably already have at home, they also could not be easier to make. These tea cookies come together quickly and the best part is you get 2 kinds with 1 batter.

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