My Molasses Candy at Caroline Covin blog

My Molasses Candy. This is a hard candy. Make quick and easy molasses candy! This candy tastes like molasses in hard candy. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball. This hard candy was always the first thing to sell out at fundraisers we held. Combine molasses, brown sugar, and butter in heavy saucepan. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Bring to a boil, cover, and continue boiling gently until mixture. In the early days of southern utah, that was just about their only treat.corn bread and molasses. Molasses candy is a confection that embodies the rich sweetness of molasses, combined with the comforting flavors of brown sugar and the velvety smoothness of crisco. I found this one and gave it a try. After my grandpa was talking about some molasses candy his mother used to make when he was a kid, i started looking for a similar sounding recipe.

Molasses candy is a confection that embodies the rich sweetness of molasses, combined with the comforting flavors of brown sugar and the velvety smoothness of crisco. Make quick and easy molasses candy! Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. After my grandpa was talking about some molasses candy his mother used to make when he was a kid, i started looking for a similar sounding recipe. This is a hard candy. I found this one and gave it a try. This hard candy was always the first thing to sell out at fundraisers we held. This candy tastes like molasses in hard candy. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball. Combine molasses, brown sugar, and butter in heavy saucepan.

Kerr's Candy Molasses Kisses

My Molasses Candy Molasses candy is a confection that embodies the rich sweetness of molasses, combined with the comforting flavors of brown sugar and the velvety smoothness of crisco. I found this one and gave it a try. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. This candy tastes like molasses in hard candy. After my grandpa was talking about some molasses candy his mother used to make when he was a kid, i started looking for a similar sounding recipe. Make quick and easy molasses candy! In the early days of southern utah, that was just about their only treat.corn bread and molasses. This is a hard candy. Combine molasses, brown sugar, and butter in heavy saucepan. This hard candy was always the first thing to sell out at fundraisers we held. Molasses candy is a confection that embodies the rich sweetness of molasses, combined with the comforting flavors of brown sugar and the velvety smoothness of crisco. Bring to a boil, cover, and continue boiling gently until mixture.