Crispy Eggplant Balls at Rosa Feemster blog

Crispy Eggplant Balls. They can be a vegetarian substitution for many dishes. 2 tbsp fresh parsley, minced. Transfer them to a pan with a drizzle of olive oil and sauté them flavoring with salt, pepper and oregano. These cute vegetarian balls are perfectly crispy on the outside, soft and tasty on the inside. These eggplant balls can be served as an appetizer or finger food to your next party. Wash and cut the aubergines into cubes. Crispy outside, soft inside and very, very yummy!! You won't be able to stop eating these! Once you try one, it's hard to stop! These eggplant balls are crispy on the outside and soft on the inside, with a lot of flavor, and are a great vegetarian appetizer or main course. 1/2 cup grated pecorino romano. These italian eggplant balls are a great substitute for meatballs. Try them over pasta with tomato sauce! As usual, it pairs well with tomatoes and basil. These vegetarian eggplant meatballs are a hearty and delicious substitute for meatballs made with real meat.

These cute vegetarian balls are perfectly crispy on the outside, soft and tasty on the inside. Try them over pasta with tomato sauce! Crispy outside, soft inside and very, very yummy!! These eggplant balls can be served as an appetizer or finger food to your next party. These eggplant balls are crispy on the outside and soft on the inside, with a lot of flavor, and are a great vegetarian appetizer or main course. You won't be able to stop eating these! These italian eggplant balls are a great substitute for meatballs. These vegetarian eggplant meatballs are a hearty and delicious substitute for meatballs made with real meat. Crispy and cheesy, these fried eggplant balls (polpette di melanzane) are a fantastic appetizer. 2 tbsp fresh parsley, minced.

Eggplant Balls 4 Ingredients Vegan Chelsey Amer Nutrition

Crispy Eggplant Balls These eggplant balls are crispy on the outside and soft on the inside, with a lot of flavor, and are a great vegetarian appetizer or main course. Crispy outside, soft inside and very, very yummy!! These cute vegetarian balls are perfectly crispy on the outside, soft and tasty on the inside. These eggplant balls are crispy on the outside and soft on the inside, with a lot of flavor, and are a great vegetarian appetizer or main course. You won't be able to stop eating these! Wash and cut the aubergines into cubes. They can be a vegetarian substitution for many dishes. These italian eggplant balls are a great substitute for meatballs. As usual, it pairs well with tomatoes and basil. Use them just like meatballs, in sauces, in recipes, as a side dish, etc. These vegetarian eggplant meatballs are a hearty and delicious substitute for meatballs made with real meat. 1/2 cup grated pecorino romano. 2 tbsp fresh parsley, minced. These eggplant balls can be served as an appetizer or finger food to your next party. Transfer them to a pan with a drizzle of olive oil and sauté them flavoring with salt, pepper and oregano. Crispy and cheesy, these fried eggplant balls (polpette di melanzane) are a fantastic appetizer.