Hazelnut Chocolate Croissant at Julio Robinson blog

Hazelnut Chocolate Croissant. Boil the milk and sugar then make a classic custard. Chocolate, butter and toasted hazelnuts. This moreish pud has everything: Not to mention, it's good for brunch, too. It only requires two ingredients: Add the dark chocolate at the end, mix. Mix the flour, starch, eggs yolks and 200g of cold milk. Because you’re not spending all day making the dough from scratch, this is a great recipe to make on your meal prep day. These easy mini puff pastry chocolate hazelnut croissants are creamy, buttery, and so delicious warm, right out of the oven! These divine chocolate and hazelnut croissants make a decadent breakfast dish, best served warm.

Schulstad Chocolate Hazelnut Filled Croissant 66/Case
from www.webstaurantstore.com

Because you’re not spending all day making the dough from scratch, this is a great recipe to make on your meal prep day. Boil the milk and sugar then make a classic custard. These easy mini puff pastry chocolate hazelnut croissants are creamy, buttery, and so delicious warm, right out of the oven! These divine chocolate and hazelnut croissants make a decadent breakfast dish, best served warm. Add the dark chocolate at the end, mix. Chocolate, butter and toasted hazelnuts. Not to mention, it's good for brunch, too. It only requires two ingredients: Mix the flour, starch, eggs yolks and 200g of cold milk. This moreish pud has everything:

Schulstad Chocolate Hazelnut Filled Croissant 66/Case

Hazelnut Chocolate Croissant Mix the flour, starch, eggs yolks and 200g of cold milk. These divine chocolate and hazelnut croissants make a decadent breakfast dish, best served warm. Chocolate, butter and toasted hazelnuts. This moreish pud has everything: Mix the flour, starch, eggs yolks and 200g of cold milk. It only requires two ingredients: These easy mini puff pastry chocolate hazelnut croissants are creamy, buttery, and so delicious warm, right out of the oven! Add the dark chocolate at the end, mix. Not to mention, it's good for brunch, too. Because you’re not spending all day making the dough from scratch, this is a great recipe to make on your meal prep day. Boil the milk and sugar then make a classic custard.

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