Prosciutto Leek Pizza at Victoria Capp blog

Prosciutto Leek Pizza. Remove the pizza from the oven and add the prosciutto. Add the leeks and saute for about 4 minutes. Slice into small bites and serve.  — once the leeks have cooled, spread them over the dough and bake in the oven for 10 minutes at the heat indicated on the package. If available, substitute spring leeks or ramps, typically found in farmer’s markets in early spring or try frying an egg right on top, the quintessential symbol of spring. Add the mushrooms and saute for another 2 minutes. Leeks pair beautifully with prosciutto and creamy goat cheese to make a bright and light pizza.  — in this version, bubbly, melted mozzarella smothers caramelized leeks and roasted cherry tomatoes and it’s topped off with italian ham. Place in the oven and cook until the cheeses melts, 5 to 7 minutes depending on how hot your oven is. Season with salt and pepper.  — mushroom, leek, and prosciutto pizza. Dice the prosciutto and sprinkle over the pizza, then bake for 3 minutes more.

Bubbles n Squeaks Pizza with Leek, Mushroom & Prosciutto
from bubblesnsqueaks.blogspot.com

Add the mushrooms and saute for another 2 minutes. Place in the oven and cook until the cheeses melts, 5 to 7 minutes depending on how hot your oven is. Dice the prosciutto and sprinkle over the pizza, then bake for 3 minutes more. Remove the pizza from the oven and add the prosciutto. Slice into small bites and serve. Add the leeks and saute for about 4 minutes.  — in this version, bubbly, melted mozzarella smothers caramelized leeks and roasted cherry tomatoes and it’s topped off with italian ham.  — once the leeks have cooled, spread them over the dough and bake in the oven for 10 minutes at the heat indicated on the package. If available, substitute spring leeks or ramps, typically found in farmer’s markets in early spring or try frying an egg right on top, the quintessential symbol of spring. Season with salt and pepper.

Bubbles n Squeaks Pizza with Leek, Mushroom & Prosciutto

Prosciutto Leek Pizza  — mushroom, leek, and prosciutto pizza. Add the mushrooms and saute for another 2 minutes. Leeks pair beautifully with prosciutto and creamy goat cheese to make a bright and light pizza. Remove the pizza from the oven and add the prosciutto. If available, substitute spring leeks or ramps, typically found in farmer’s markets in early spring or try frying an egg right on top, the quintessential symbol of spring.  — once the leeks have cooled, spread them over the dough and bake in the oven for 10 minutes at the heat indicated on the package. Add the leeks and saute for about 4 minutes. Dice the prosciutto and sprinkle over the pizza, then bake for 3 minutes more.  — mushroom, leek, and prosciutto pizza. Place in the oven and cook until the cheeses melts, 5 to 7 minutes depending on how hot your oven is. Season with salt and pepper.  — in this version, bubbly, melted mozzarella smothers caramelized leeks and roasted cherry tomatoes and it’s topped off with italian ham. Slice into small bites and serve.

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