Asparagus Mushroom Ground Beef at Nora Maurice blog

Asparagus Mushroom Ground Beef. The result is a delicious, savory dish perfect for a quick and easy dinner. Add the garlic, ginger and fermented black beans and saute until fragrant, about 1 minute. Lower the heat to medium, and add the remaining 1 tbsp oil. Remove beef from pan, and set it aside. Add the chili sauce, beef and chicken stock. Move beef back to the wok. Cover and simmer for a few minutes. The green beans are substituted with asparagus, and ground beef is used instead of pork. The fresh asparagus gives a fresh and unique favor with a texture similar to bamboo shoots. Add onions, garlic, and ginger (if using). Season with 1 tbsp sake, soy sauce, and oyster sauce.

Mushroom Risotto with Spring Herbs Recipe Veggie dishes, Recipes
from www.pinterest.com

The fresh asparagus gives a fresh and unique favor with a texture similar to bamboo shoots. Add the chili sauce, beef and chicken stock. Add onions, garlic, and ginger (if using). Remove beef from pan, and set it aside. The result is a delicious, savory dish perfect for a quick and easy dinner. Cover and simmer for a few minutes. Lower the heat to medium, and add the remaining 1 tbsp oil. Add the garlic, ginger and fermented black beans and saute until fragrant, about 1 minute. Season with 1 tbsp sake, soy sauce, and oyster sauce. The green beans are substituted with asparagus, and ground beef is used instead of pork.

Mushroom Risotto with Spring Herbs Recipe Veggie dishes, Recipes

Asparagus Mushroom Ground Beef Add the chili sauce, beef and chicken stock. Remove beef from pan, and set it aside. Season with 1 tbsp sake, soy sauce, and oyster sauce. The fresh asparagus gives a fresh and unique favor with a texture similar to bamboo shoots. The result is a delicious, savory dish perfect for a quick and easy dinner. The green beans are substituted with asparagus, and ground beef is used instead of pork. Lower the heat to medium, and add the remaining 1 tbsp oil. Add the garlic, ginger and fermented black beans and saute until fragrant, about 1 minute. Move beef back to the wok. Cover and simmer for a few minutes. Add onions, garlic, and ginger (if using). Add the chili sauce, beef and chicken stock.

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