Cheesy Au Gratin Potatoes Ina Garten at Sara Walker blog

Cheesy Au Gratin Potatoes Ina Garten. mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of gruyère, salt, and pepper. The easy make ahead side dish is the perfect change of pace from traditional mashed. this delicious ina garten potato gratin is made with gruyère cheese, russet potatoes, heavy cream, sliced fennel bulbs, salt, and pepper, and takes. peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Pour the potatoes into the baking dish. Add the sautéed fennel and onion and mix well. 2 ½ cups grated gruyère cheese, divided (½ pound) kosher salt and freshly ground black pepper. Add the sauteed fennel and onion and mix well. ina garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. Preheat the oven to 350 degrees.

Add the sauteed fennel and onion and mix well. mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of gruyère, salt, and pepper. 2 ½ cups grated gruyère cheese, divided (½ pound) kosher salt and freshly ground black pepper. peel the potatoes, then thinly slice them by hand or with a mandoline. Add the sautéed fennel and onion and mix well. this delicious ina garten potato gratin is made with gruyère cheese, russet potatoes, heavy cream, sliced fennel bulbs, salt, and pepper, and takes. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. ina garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. The easy make ahead side dish is the perfect change of pace from traditional mashed. Pour the potatoes into the baking dish.

Best Au Gratin Potato Recipe Ina Garten

Cheesy Au Gratin Potatoes Ina Garten peel the potatoes, then thinly slice them by hand or with a mandoline. Add the sautéed fennel and onion and mix well. ina garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. 2 ½ cups grated gruyère cheese, divided (½ pound) kosher salt and freshly ground black pepper. mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of gruyère, salt, and pepper. this delicious ina garten potato gratin is made with gruyère cheese, russet potatoes, heavy cream, sliced fennel bulbs, salt, and pepper, and takes. The easy make ahead side dish is the perfect change of pace from traditional mashed. Preheat the oven to 350 degrees. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Add the sauteed fennel and onion and mix well. Pour the potatoes into the baking dish. peel the potatoes, then thinly slice them by hand or with a mandoline.