The Cocoa Flavanols at Yelena Derrick blog

The Cocoa Flavanols. The aim was to investigate in healthy adults the effects of cocoa flavanol (cf) intake amount and intake duration. Smaller molecular weight flavanol fractions were able to in vitro enhance. The main flavanols found in cocoa are epicatechin and catechin, and procyanidins (table 2). An increasing body of evidence has emerged to suggest that cocoa flavanols potentially are important chemopreventive. Procyanidins provide the majority of antioxidant. Cocoa is a source of flavanols, and these phenolic compounds exert beneficial effects on health and aging, and reduce the risk of suffering chronic. Cocoa flavanols protect humans against vascular disease, as evidenced by improvements in peripheral endothelial. Flavonoids are largely present in fruits, chocolate, and beverages such as coffee and tea.

Understanding the Potential of Cocoa Flavanols as Functional
from www.bioriginal.com

Procyanidins provide the majority of antioxidant. Smaller molecular weight flavanol fractions were able to in vitro enhance. Cocoa flavanols protect humans against vascular disease, as evidenced by improvements in peripheral endothelial. The aim was to investigate in healthy adults the effects of cocoa flavanol (cf) intake amount and intake duration. The main flavanols found in cocoa are epicatechin and catechin, and procyanidins (table 2). Cocoa is a source of flavanols, and these phenolic compounds exert beneficial effects on health and aging, and reduce the risk of suffering chronic. An increasing body of evidence has emerged to suggest that cocoa flavanols potentially are important chemopreventive. Flavonoids are largely present in fruits, chocolate, and beverages such as coffee and tea.

Understanding the Potential of Cocoa Flavanols as Functional

The Cocoa Flavanols Cocoa flavanols protect humans against vascular disease, as evidenced by improvements in peripheral endothelial. Cocoa flavanols protect humans against vascular disease, as evidenced by improvements in peripheral endothelial. Cocoa is a source of flavanols, and these phenolic compounds exert beneficial effects on health and aging, and reduce the risk of suffering chronic. The main flavanols found in cocoa are epicatechin and catechin, and procyanidins (table 2). Flavonoids are largely present in fruits, chocolate, and beverages such as coffee and tea. Smaller molecular weight flavanol fractions were able to in vitro enhance. Procyanidins provide the majority of antioxidant. An increasing body of evidence has emerged to suggest that cocoa flavanols potentially are important chemopreventive. The aim was to investigate in healthy adults the effects of cocoa flavanol (cf) intake amount and intake duration.

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