Sausages With Ratatouille at Maggie Ealey blog

Sausages With Ratatouille. 1 small zucchini, sliced ½” thick. You’ll learn how to make a ratatouille, too. 2 medium green peppers, julienned. 1 tbsp thyme, finely chopped. After 5 minutes add mushrooms. After 5 minutes add zucchini. 4 fully cooked sweet italian chicken sausages. After 5 minutes add eggplant. 2 tbsp basil, cut into thin ribbons. After 5 minutes add can of tomatoes, seasonings, and sausage. 1 small eggplant, sliced ½” thick. 1 small sweet yellow onion, sliced. After 5 minutes add bell pepper. When pasta is cooked, reserve 1 cup. With fresh vegetables and smoked.

Sheet Pan Ratatouille {made with sausage} Belly Full
from bellyfull.net

1 small eggplant, sliced ½” thick. When pasta is cooked, reserve 1 cup. 1 tbsp thyme, finely chopped. After 5 minutes add zucchini. With fresh vegetables and smoked. In a large skillet or wok, heat oil. After 5 minutes add can of tomatoes, seasonings, and sausage. 2 medium green peppers, julienned. 1 small sweet yellow onion, sliced. After 5 minutes add mushrooms.

Sheet Pan Ratatouille {made with sausage} Belly Full

Sausages With Ratatouille After 5 minutes add mushrooms. 1 small zucchini, sliced ½” thick. Add sliced sausage, ratatouille and marinara sauce. 2 tbsp basil, cut into thin ribbons. With fresh vegetables and smoked. While ratatouille is delicious served all on its own—it’s classically rich with oil, so. 1 tbsp thyme, finely chopped. After 5 minutes add eggplant. After 5 minutes add mushrooms. After 5 minutes add zucchini. In a large skillet or wok, heat oil. 2 pounds sweet italian sausage links. 4 fully cooked sweet italian chicken sausages. After 5 minutes add bell pepper. 1 small eggplant, sliced ½” thick. After 5 minutes add can of tomatoes, seasonings, and sausage.

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